Dinner tonight: Broiled arctic char meets citrus sauce, a longtime favorite recipe from Sally Schneider’s A New Way to Cook. It’s simple: segment a mix of oranges and lemon, dress them with a small amount of olive oil and chives, and season with salt. Here, the char is briefly marinated in a mix of equal parts citrus juice (stolen from the aforementioned sauce), olive oil, and honey. In five minutes under the broiler, these fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too. Have a wonderful weekend, Everyone.
The recipe is up on Food52: Broiled Arctic Char with Citrus Sauce