Peaches with Ricotta and Honey
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See, I lied. I thought I had finished posting about peaches this season, but it seems I’ve found one more way to savor this delectable fruit.
This dish couldn’t be simpler to prepare: Slice a peach, top it with a few spoonfuls of fresh ricotta cheese and drizzle the whole mixture with honey to taste. This combination makes a nice dessert, but can be enjoyed really at any time of day: breakfast, lunch, a hearty snack?
This tasty treat is particularly delicious when prepared with juicy white peaches, sweet lavender honey and Claudio’s fresh ricotta.
This post may contain affiliate links. Please read my disclosure policy.