Skip to Main Content

Gluten-free

This collection includes all of my favorite gluten-free recipes, including this gluten free bread recipe and the best-ever gluten-free chocolate chip cookies.

A plate of fingerling potatoes.

Crispy Pan-Seared Fingerling Potatoes

A board filled with small glasses filled with chocolate pot de creme and topped with homemade whipped cream.

60-Min Stovetop Chocolate Pot de Crème

Creamy 4-Ingredient Homemade Ricotta

A bowl of curried Thai chickpeas with rice.

One-Pot Curried Chickpeas

A bowl over overnight chia oats and berries.

Overnight Chia Oats (Gluten-free, Dairy Free)

A cut gluten-free Margherita pizza on a cutting board.

Thin and Crispy Gluten-Free Pizza Crust

A brown sugar glazed ham emerging from the oven.

Simple Baked Ham Recipe with Brown Sugar Glaze

High-protein pancakes with fresh berries.

Banana-Oat Pancakes (Gluten-Free, High-Protein)

A bowl of cauliflower couscous salad.

Cauliflower Couscous Salad with Almonds, Herbs, and Cherries

A bean salad in a serving bowl.

Simple White Bean Salad

A pot of vegetables ready to be simmered into broth.

Homemade Vegetable Stock

Balsamic roasted Brussels sprouts.

Ina Garten’s Roasted Balsamic Brussels Sprouts

Homemade Muesli

A bowl of vegan, one-pot lentil soup.

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious

Fava Bean and Pecorino Salad

Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash

I’ve been making this oat and quinoa porridge nearly every morning for breakfast since learning the recipe, and while it’s a bit more work than other cooked-from-scratch hot breakfast cereals, it’s well worth the effort. An aromatic, light but satisfying, perfectly sweet porridge that comes together in a snap. // alexandracooks.com

Jean Adamson’s Quinoa-and-Oat Porridge

Zucchini tortillas breakfast taco.

Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked)

summer squash salad

Raw Summer Squash Salad with Lemon, Pecorino, and Herbs

A jar of Greek salad dressing on a countertop.

5-Ingredient Greek Salad Dressing Recipe

A platter of tzatziki, drizzled with olive oil aside pita.

Tzatziki (Greek Cucumber-Yogurt Sauce)

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk (Masoor Dal)

A platter of hummus and vegetables.

Smooth & Creamy 5-Ingredient Homemade Hummus

A bowl of homemade vegan chocolate mousse made with whipped aquafaba.

Vegan Chocolate Mousse (Aquafaba + Almond milk)