What's For Dinner |

What’s For Dinner

Chicken & Duck | Beef | Lamb | Pork | Seafood | Vegetarian | Tofu | Eggs | Pizza | Pasta | Soup

Chicken & Duck

Roasted w/ Clementines

Mustard-Roasted Chicken

Chicken Souvlaki
Parmesan Chicken with White Wine

Parmesan & White Wine

Canal House Chix & Rice
broiled tarragon chicken breasts

Tarragon Breasts
honey-baked chicken legs

Honey Baked Chicken Legs
chicken with sherry vinegar

Chicken w/ Sherry Vinegar
Honey-Soy Chicken Drumsticks

Honey-Soy Drumsticks

Nobu’s Teriyaki
Asian Lettuce Wraps with Slaw

Asian Lettuce Wraps
Zuni Cafe's Roast Chicken with Bread Salad

Zuni Cafe Bread Salad

Chicken Caesar Piadines

Chix w/ Preserved Lemons & Gr. Olives
seared duck breast with port wine reduction

Port Wine Reduction
cheaters duck confit

Cheaters’ Duck Confit



Beef
Skirt Steak with Shallots

Skirt Steak with Shallots
grass-fed burger with roasted green peppers

Favorite Burgers
Balsamic Parsley Caper Sauce for Grilled Steak

Balsamic-Caper Sauce
grilled t-bone

Dead Easy Steak Marinade
Bulgogi

Bulgogi
Korean flank steak

Korean Flank w/ Soba
Pan-Seared, Oven-Finished New York Strips

Pan-Seared NYStrips

Beef Tacos

Homemade Hamburger Helper

Lamb
mustard crusted rack of lamb

Rack of Lamb

Bread Crumb Salsa

Lamb Burgers

Lamb Meatballs

Pork
Easiest (Best?) Ribs You Will Ever Make

Easiest (Best?) Ribs
Jamon Iberico Sandwich

Jamon Iberico

Three Fats on Ciabatta

Seafood
Balthazar's Moules Marinière

Moules Marinière
lobster roll

Lobster Rolls
Maryland Crab Cakes

Maryland Crab Cakes
Maryland Crab Cakes

Whole Grilled Trout

Vegetarian
Eggplant Involtini

Eggplant Involtini
Tomato, Corn & Gruyère Galette

Tomato & Gruyère Galette
Fresh Corn Polenta

Fresh Corn Polenta
soba with peanut sauce

Soba with Peanut Dressing
spanakopita strudels

Spanakopita Strudels
grilled cheese with comte, thyme & shallots

Grilled Cheese
farro risotto with Asparagus

Farro Risotto
homemade falafel

Homemade Falafel
polenta topped with chard and a fried egg

Polenta Without Fear

Bean and Cheese Burritos

Tofu
Warm Tofu with Spicy Dipping Sauce — The Only Way I Eat Tofu

The Only Way I Eat Tofu…
tofu bite

The Only Other Way I Eat Tofu

Soba Noodles with Marinated Tofu

Eggs
crustless quiche

Crustless Quiche w/ Kale
hard-boiled egg toasts with bagna cauda

HB Eggs w/ Bagna Cauda
Zuni Cafe's Eggs in Bread Crumbs

Eggs in Bread Crumbs

Leek & Goat Cheese Omelet
Tartine's Quiche with Homemade Crème Fraîche

Tartine’s Quiche

Pizza

Baking Steel Pizza

Prosciutto & Arugula

Summer Squash & Ricotta
Fig jam, caramelized onion and blue cheese pizza

Jim Lahey Pizza
Classic Pizza Margherita

Classic Pizza Margherita
pizza with lemon, smoked mozzarella & basil

Lemon & Smoked Mozzarella
butternut squash pizza with crispy sage

Butternut Squash w/ Sage
Nectarine Pizza with Reduced Balsamic

Nectarine w/ Reduced Balsamic
Za'atar with Preserved Lemon, Ricotta & Basil

Za’atar, Preserved Lemon, Ricotta

Pear & Gorgonzola

Pasta
Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta

Eggplant, Tom, Onions
Pasta Carbonara

Pasta Carbonara

Hazan Tomato Sauce

Red Pepper-Tomato Sauce
Orecchiette with cherry tomatoes, ciligene mozzarella and fresh basil

Tomatoes, Mozzarella & Basil
Kristina's pasta salad

Summer Pasta Salad
zucchini spaghetti

Summer Squash Spaghetti
linguini with crab and roasted red peppers

Roasted Red Peppers & Crab

Butter-Roasted Tomato Sauce
carbonara with asparagus

Carbonara with Asparagus
pastawithbreadcrumbsanchoviesgarlicandredpepperflakes

Breadcrumbs & Anchovies
Sheetpan Mac & Cheese

Sheetpan Pasta Gratin
Sheetpan Mac & Cheese

Sheetpan Mac & Cheese
No-Boil Mac & Cheese

Classic Mac & Cheese
No-Boil Mac & Cheese with Pancetta & Mozzarella

No-Boil Mac & Cheese
Shells with White Wine, Chicken & Herbs

White Wine & Chicken
Orecchiette with Hot Italian Sausage & Wilted Greens

Sausage & Wilted Greens
pasta with butternut squash sauce

Butternut Sage Sauce
butternut squash gnocchi

Butternut Squash Gnocchi
pumpkin ravioli with sage brown butter sauce

Pumpkin Ravioli

Homemade Hamburger Helper
Orecchiette with Brown Butter, Brussels Sprouts & Walnuts

Brown Butter Brussels Sprouts

Pasta alla Vodka

Soup

No-Stock French Onion
Vermont Cheddar Cheese Soup with Beer Bread

Vermont Cheddar Cheese
Lentil Soup

Lentil Soup
cauliflower & apple soup

Cauliflower & Apple
watermelon gazpacho

Watermelon Gazpacho

Green Grape & Cucumber
cabbage soup

Paul Steindler’s Cabbage Soup
RosemaryButternutBisque

Rosemary-Butternut Bisque

White Bean, Escarole, Sausage

Roasted Tomato
French Onion Soup

French Onion
thai pumpkin soup

Thai Pumpkin

Comments (10)

  1. I have recently subscribed to your blog. I just wanted to say how “refreshing” it is (not like all of the other food blogs…copycatting everyone….you actually make food I eat or want to eat). Your pictures are gorgeous too! Keep up the good work!

    • Oh Ginger, thank you so much for your kind words. I hope you find some recipes you like. Thank you for writing in!

    • I completely agree! I spend 99% of my pin time looking for food to make and stumbled upon your blog. I am so excited to make everything I see here! Always looking for interesting ways to spice things up (even as simple as adding apple to your cucumber salad…yum). The food looks beautiful!

  2. Girl friend, I don’t dally at very many food blogs, but yours is not only interesting about food, great recipes, but a great read. Love the bread—I make almost all of ours. Good job and keep it up!!!

  3. What a wonderful site! My Sis sent me the bread recipe and I love it. I am going to try one of your mouth watering pasta recipes next. keep up the wonderful work. This site is very much enjoyed. Thank You.

  4. I love everything you do. The fact that you go beyond the” same ole same” makes me look forward to seeing what you come up with next.
    Would love to see you expand onto bison, venison, rabbit, and all the other wonderful game that’s out there.

    • Thanks so much, Lisa! I love game, too, and my husband is a hunter, though didn’t get out much this winter. I love rabbit, too, and I will definitely explore these other meats. Thanks so much for writing in. Really means a lot.

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