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Easiest Rack of Lamb

I think I found a magic sauce. It transformed my chicken-breast eating experience and now my rack-of-lamb-eating experience. Never would I have guessed that a simple stir of mayonnaise, mustard and some fresh herbs would play such a role in … Continue reading

16. January 2011 by Alexandra Stafford
Categories: Entrees, Grass-fed Meat, Meat | Tags: , , , | 8 comments