Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano; Making the Most of a Whole Chicken Part Two

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Can you remember one-third cup? That's really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but optional. [Continue Reading]