Press

Goop: Slow-Cooked Kale with Pancetta, Breadcrumbs and Poached Egg

Food52: Winner of Dark Leafy Greens Recipe Contest

Dr. Jart Cosmetics: Citrus Caper Sauce

Huffington Post: Rack Of Lamb Recipes That’ll Make You Look Like A Kitchen Wizard

Huffington Post: But Seriously, You Need A Go-To Za’atar Recip

A Cup of Jo: How to Make Tiramisu

Food52: Chicken Kapama

Gourmet Food Store: Winter Weeknights: Braised Chicken With Sherry and Sherry Vinegar

MommyPage: Perfect Recipes for Kids

Domaine Home: How to Cook Chicken: Three Divine Recipes

Rate Your Burn: Best Quinoa Recipes

The Free Lance Star: Stafford Woman’s Site is a Hit with Foodies

Circle of Moms: Nominated: TOP 25 FOODIE MOMS – 2013

Huffington Post: Butterscotch Recipes: Gooey, Sweet And Buttery Desserts

Deseret: Eating from your garden: Super Summery Pasta is delectable

Martha’s Circle: A Network of Blogs Chosen By Martha Stewart Editors

Huffington Post: Our Favorite Spring Onion Recipes

Huffington Post: Our Best Fava Bean Recipes

Home Gourmet Magazine: featured in: Not your Average Salad: 5 Modern Salads that Sing

RedBook Magazine: Super Grain Spring Salads

A Cup of Jo: The Best Omelet You Will Ever Have

HellaWella: 25 Best Recipe Blogs of 2012

Saveur: Sites We Love

Food52: How to Make Quince Membrillo

Life Style Mirror: Game Day Fare

The Huffington Post: Endive Recipes

The Huffington Post: Sea Salt Desserts

Rebecca Minkoff: Pumpkin Bread

The Huffington Post: Cranberry Recipes

The Huffington Post: Halloween for Grown-ups

The Huffington Post: Polenta

The Huffington Post: Tofu Recipes

Life Style Mirror: Stone Fruit Galettes

The Huffington Post: Ice Cream Sandwiches

Fine Cooking: The Essentials

The Post Social: Eggplant Involtini

The Huffington Post: Sub Sandwiches

The Kitchn: Eggs Fried in Bread Crumbs

The New York Times: First Featured Reader Blog

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The Print Shop

Nominated for a Louie Award:
Julia Child Notecards: Finalist in Everyday Boxed Notes Category

Bon Appetit: What Would Julia Do?