Press

Alexandra’s Kitchen has been recognized by The New York Times, Saveur, Bon Appetit, Fine Cooking, Goop, Food52, Domaine Home, The Huffington Post, Design Sponge, Wisconsin Cheese, FairTrade and Ballard Design. AK is part of Martha’s Circle, a community of the web’s leading lifestyle blogs chosen by Martha Stewart editors.

In addition to cooking and photographing the food for her blog, Alexandra also writes a bi-weekly column, A Bushel and a Peck, for Food52 and contributes monthly to the Baking Steel blog.

And when time permits, she designs stationery and wall art. Bon Appetit described the set of notecards she designed in honor of Julia Child’s 100th birthday as their “new favorite notecards,” and this same set was a finalist in the 2013 LOUIE Awards. She currently has two pieces of wall art (Heirloom Pear and Heirloom Apple) for sale on Minted.

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Espacio Living: Featured Blogger

Wisconsin Cheese Talk: Smoked Gouda and Curried Apple Chutney Grilled Cheese

Buzzfeed: 18 Instagram Accounts to Follow in 2015 if You Love Food

Buzz Feed: 31 Delicious Things to Cook in January, 27 Muffins That Have it All Figured Out, 30 Delicious Things to Cook in June, 30 Delicious Things to Cook in November, 39 Delicious Things to Make in a Skillet, 31 Delicious Things to Cook in May, 31 Delicious Things to Cook in December, 30 Delicious Things to Cook in April

RedBook Magazine: 11 Epic Thanksgiving Recipes You Must Try

Parade Magazine: 10 Delicious Ways to Make Pumpkin Bread

Design Sponge: In The Kitchen With Alexandra Stafford: Grilled Chimichurri Hanger Steak

Readers.com: Holiday Recipe Book

Daily Gazette: Foodies Share Their Passion in the Blogosphere

Delish.com: Grilled Cheese for Breakfast

Wisconsin Cheese Talk: Grilled Treviso with Blue Cheese Dressing

Shape Magazine: Healthy Recipes: Cauliflower, Broccoli and Pepita Salad

Clementine Daily: DIY Bars To Make at Home

Parade Magazine: 10 Recipes That Say “I Love you” For Mother’s Day

Ballard Design: How to Decorate

Goop: Slow-Cooked Kale with Pancetta, Breadcrumbs and Poached Egg

Food52: Winner of Dark Leafy Greens Recipe Contest

Dr. Jart Cosmetics: Citrus Caper Sauce

Huffington Post: Rack Of Lamb Recipes That’ll Make You Look Like A Kitchen Wizard

Huffington Post: But Seriously, You Need A Go-To Za’atar Recip

A Cup of Jo: How to Make Tiramisu

Food52: Chicken Kapama

Gourmet Food Store: Winter Weeknights: Braised Chicken With Sherry and Sherry Vinegar

MommyPage: Perfect Recipes for Kids

Domaine Home: How to Cook Chicken: Three Divine Recipes

Rate Your Burn: Best Quinoa Recipes

The Free Lance Star: Stafford Woman’s Site is a Hit with Foodies

Circle of Moms: Nominated: TOP 25 FOODIE MOMS – 2013

Huffington Post: Butterscotch Recipes: Gooey, Sweet And Buttery Desserts

Deseret: Eating from your garden: Super Summery Pasta is delectable

Martha’s Circle: A Network of Blogs Chosen By Martha Stewart Editors

Huffington Post: Our Favorite Spring Onion Recipes

Huffington Post: Our Best Fava Bean Recipes

Home Gourmet Magazine: featured in: Not your Average Salad: 5 Modern Salads that Sing

RedBook Magazine: Super Grain Spring Salads

A Cup of Jo: The Best Omelet You Will Ever Have

HellaWella: 25 Best Recipe Blogs of 2012

Saveur: Sites We Love

Food52: How to Make Quince Membrillo

Life Style Mirror: Game Day Fare

The Huffington Post: Endive Recipes

The Huffington Post: Sea Salt Desserts

Rebecca Minkoff: Pumpkin Bread

The Huffington Post: Cranberry Recipes

The Huffington Post: Halloween for Grown-ups

The Huffington Post: Polenta

The Huffington Post: Tofu Recipes

Life Style Mirror: Stone Fruit Galettes

The Huffington Post: Ice Cream Sandwiches

Fine Cooking: The Essentials

The Post Social: Eggplant Involtini

The Huffington Post: Sub Sandwiches

The Kitchn: Eggs Fried in Bread Crumbs

The New York Times: First Featured Reader Blog

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A Bushel and A Peck on Food52:

What to do with an Overload of Watermelon Radishes
What to do with an Overload of Red Cabbage
What to do with an Overload of Carrots
What to do with an Overload of Sweet Potatoes
What to do with an Overload of Beets
What to do with an Overload of Thanksgiving Leftovers
What to do with an Overload of Brussels Sprouts
What to do with an Overload of Potatoes
What to do with an Overload of Butternut Squash
What to do with an Overload of Cauliflower
What to do with an Overload of Eggplant
What to do with an Overload of Peppers
What to do with an Overload of Green Beans
What to do with an Overload of Swiss Chard
What to do with an Overload of Garlic Scapes
What to do with an Overload of Radishes

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Baking Steel Blog

Brussels Sprout and Bacon Pizza
Oven Roasted Tomato and Garlic Pizza
Naan
Super Bowl Sunday Pizza
Alsatian Flatbread with Pear and Gorgonzola
Grape, Rosemary and Sea Salt Focaccia
Apple Galette
Summer Squash, Ricotta and Basil Pizza
Arugula, Prosciutto, and Pecorino Pizza

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The Print Shop

Nominated for a Louie Award:
Julia Child Notecards: Finalist in Everyday Boxed Notes Category

Bon Appetit: What Would Julia Do?