The involtini experiments continue! This format—roast, stuff, roll, roast—is very adaptable and forgiving. Here, the ricotta filling is mixed with sautéed chard and lemon...
Last week when a dear friend sent me the recipe for Ruth Reichl’s balsamic-roasted eggplant and arugula sandwiches, I immediately bought a baguette and...
Eggplant involtini — tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce — never tastes better than this time of...