Breakfast Apple Pie Overnight Oats My dear friend Katy was in town this week, and we had the best time partaking in very upstate and seasonal activities — eating... Continue Reading Apple Pie Overnight Oats»
Birthdays Dorie Greenspan’s Vanilla Bean Sablés Looking for an elegant, festive cookie to gift this holiday season? Look no further: Dorie Greenspan’s vanilla bean sablés. These are my ideal of... Continue Reading Dorie Greenspan’s Vanilla Bean Sablés»
Vegetables Curried Apple & Egg Salad Skip to Recipe Friends, later today I’m heading off to the Finger Lakes for a bread-baking class. The schedule of the day beginning tomorrow... Continue Reading Curried Apple & Egg Salad»
Appetizers Crispy Quinoa Cakes with Mustard Greens Last week I spotted beautiful bundles of mustard greens from a local farm, Wellington’s, at my co-op and immediately wanted to make these crispy... Continue Reading Crispy Quinoa Cakes with Mustard Greens»
Vegetables Grilled Apple, Cheddar, and Mustard Sandwich + Apple Picking at Riverview Skip to Recipe Yesterday I awoke to a 31ºF morning and three children snuggling beside me. As I wriggled out of bed to make... Continue Reading Grilled Apple, Cheddar, and Mustard Sandwich + Apple Picking at Riverview»
Cauliflower Curried Chickpeas with Cauliflower and Coconut Milk I recently made a variation of Julia Turshen’s curried lentils, using cooked chickpeas in place of the dried lentils and adding a whole head... Continue Reading Curried Chickpeas with Cauliflower and Coconut Milk»
Dinner Pan-Broiled Halibut with Lemon, Capers, & Parsley When possible, I avoid any preparation for fish that requires flipping, which never seems to go as smoothly as I would like. This is... Continue Reading Pan-Broiled Halibut with Lemon, Capers, & Parsley»
Desserts Mandel Bread with Marzipan & Sea Salt A few weeks ago I received a surprise in the mail, a box of cookies with a note from some friends saying they were... Continue Reading Mandel Bread with Marzipan & Sea Salt»
Dinner Curried Lentils with Coconut Milk On Sunday, I made these curried lentils for dinner, spooned what remained into a storage vessel, and tucked it in the back of the... Continue Reading Curried Lentils with Coconut Milk»
Birthdays Vegan Chocolate Mousse (Aquafaba + Almond milk) If you have never experienced the miracle that is aquafaba — whipped chickpea cooking water — this is the recipe to start with: in... Continue Reading Vegan Chocolate Mousse (Aquafaba + Almond milk)»
Appetizers Smoky Eggplant Dip with Yogurt and Za’atar Earlier this summer I met up with some friends in NYC for a potluck, which, oops, I showed up empty-handed to. Everything, of course,... Continue Reading Smoky Eggplant Dip with Yogurt and Za’atar»
Dinner Roasted Mushrooms & Creamy Polenta There was a period over a decade ago now (yikes) when I was cooking almost exclusively from Sally Schneider’s A New Way to Cook... Continue Reading Roasted Mushrooms & Creamy Polenta»