Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano; Making the Most of a Whole Chicken Part Two

Parmesan Chicken

Can you remember one-third cup? That's really all you need to know in order to make this recipe: one-third cup olive oil, one-third cup white wine, one-third cup freshly grated Parmigiano Reggiano. Garlic and thyme are nice additions but optional. … [Continue reading]

Nectarine Pizza with Fresh Basil and Reduced Balsamic

mise en place

I ate this whole pizza tonight. All of it. By myself. Not one slice remains for me for my breakfast tomorrow. I tried to refrain. No dice. So, if you're still in summer-bathing-suit mode, avert your eyes.This combination is so good. I believe the … [Continue reading]