Comments for alexandra's kitchen

Comment on IndriVanilla Beans & Buttermilk Panna Cotta by Sunie

Sunie — Wed, 22 Feb 2012 23:11:24 +0000

I just went to their website but everything is out of stock! Which size vanilla beans did you get?
I’ll have to try your latest iteration on the buttermilk panna cotta. Looks beautiful!

Comment on Buttermilk-Blueberry Breakfast Cake by KristanElizabeth

KristanElizabeth — Wed, 22 Feb 2012 18:04:58 +0000

I made this delicious cake for my birthday breakfast this morning, and let me tell you, it’s wonderful! I used splenda in place of sugar and wheat flour in place of white flour. Here are the nutrition facts for 8 servings ( which are hearty sized ) Per serving : Calories 241, Total fat 12.9g, sat fat 7.7g, Cholesterol 58.3mg, Sodium 352.8mg, Potassium 153.4mg, Total carbs 28.2g, Dietary fiber 4.6g, Sugars 4.6g, Protein 5.8g. Vit. A 8.7% Vit. C 6.9% Calcium 11.8% Iron 7.5%

I used the zest from 1 lemon, I think next time I’ll try a little more, I loved the hint of lemon flavor with the blueberry

Comment on Buttermilk-Blueberry Breakfast Cake by Alyssa

Alyssa — Wed, 22 Feb 2012 17:08:53 +0000

I made this last evening and it looked good, but it was a little dry. Not as gooey as your pictures portray…did I over bake or could my oven be off?
The batter did taste delicious before I baked it!

Comment on Fingerling Potatoes with Rosemary and Thyme, Crispy or Not by Amanda

Amanda — Wed, 22 Feb 2012 08:12:27 +0000

Honestly, these are the best potatoes I’ve ever made!!! Thank you!

Comment on Turnip & Apple Purée, Venison Backstrap, A Jean-Georges Chocolate Tart & A Valentine’s Day Recap by Linda

Linda — Wed, 22 Feb 2012 06:25:22 +0000

wow i think your tart is the best i really love that promise.
and also your apple soup i think its good also . i want to try it

Comment on Buttermilk-Blueberry Breakfast Cake by Ganya

Ganya — Tue, 21 Feb 2012 17:11:13 +0000

Don’t use gluten free flour, use gluten free bisquick. Works alot better:)

Comment on Artisan Bread In Five Minutes A Day, Seriously by Angela

Angela — Tue, 21 Feb 2012 03:48:19 +0000

You should make a video, I would be your first customer. I am going to try this the way I read it and hope it comes out, just don’t seem like something so siple could be so good

Comment on Shower Desserts: Lemon Bars & Brownies by Danielle

Danielle — Tue, 21 Feb 2012 00:01:35 +0000

I came across your blog a few weeks ago and have had these lemon bars sitting in my bookmarks ever since… they were a delicious addition to my three-day weekend Beautiful pictures and tasty treats, thanks for sharing!

Comment on Buttermilk-Blueberry Breakfast Cake by cindy

cindy — Mon, 20 Feb 2012 21:41:22 +0000

Do you think it will work with gluten free flour?

Comment on Buttermilk-Blueberry Breakfast Cake by Jill

Jill — Mon, 20 Feb 2012 19:58:26 +0000

I made it today! It went together quickly and the cake was moist. I did have to add 10 minutes to the baking time. I did not think it was sweet enough.