Category Archives for Vegetarian

Glogg + Parmesan-Rosemary Crackers = New Year’s Eve in the Making

My stepfather has a few tricks up his sleeve, two of which he breaks out every Christmas: cornbread stuffing and glogg. His stuffing deserves a separate post — it steals the show every year — but I imagine many of … Continue reading

30. December 2011 by Alexandra Stafford
Categories: Appetizers, Baking, Cheese, Drinks, Hors d'oeuvres, Vegetarian | 17 comments

Butternut Squash and Crispy Sage Pizza, Five-Minutes-a-Day Style

I have a pizza dough recipe I adore. I swore in fact I would never attempt another recipe. But then I saw this. Yes, the Hertzberg-Francois team has released another book: Artisan Pizza and Flatbread in Five Minutes a Day. … Continue reading

21. October 2011 by Alexandra Stafford
Categories: Entrees, Fall, Pizza, Vegetarian | 25 comments

Eggplant Involtini

On the fussiness scale, this recipe is up there. I hate to start on such a negative note, especially when these little ricotta-stuffed rolls turned out to be so stinking good, but I’ve become really lazy in the kitchen. When … Continue reading

29. September 2011 by Alexandra Stafford
Categories: Entrees, Vegetarian | 92 comments

Addictive Kale Caesar Salad with Brioche Croutons

I have a question for all of you mortar and pestle users out there: Do you find us knife-wielding, blender-pulsing, whisk-twirling folk offensive? You probably do. I suspect Tartine’s Chad Robertson would not approve of my adaptation of his caesar … Continue reading

22. September 2011 by Alexandra Stafford
Categories: Appetizers, Baking, Lunch, Salads, Sauces, dressings, jams & spreads, Side dishes, Vegetarian | 13 comments

Lunch: Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread

Oh, hello there. Sorry to do this again while you’re all busy working, but I feel compelled to share another lunch with you: roasted grapes with thyme over grilled bread and fresh ricotta…yummmmmm. I promise to only do this when … Continue reading

07. September 2011 by Alexandra Stafford
Categories: Appetizers, appetizers2, Cheese, Lunch, Side dishes, Vegetarian | 55 comments

Lunch: Tomatoes, Ricotta, Grilled Bread

Oh, hi there. Just a quick little post here. I couldn’t resist sharing my lunch with all of you. I’m not going to lie, I’m pretty happy with it. And it took all of about 5 minutes to throw together. … Continue reading

29. August 2011 by Alexandra Stafford
Categories: Appetizers, Lunch, Salads, Side dishes, Vegetarian | 7 comments

Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta

I don’t know about you, but I’m up to my eyeballs in eggplants here. My CSA delivery last week could have fed a small village, and I’m still feeling a little overwhelmed. Overwhelmed in a good way though. I mean, … Continue reading

25. August 2011 by Alexandra Stafford
Categories: CSA, Eating Locally, Entrees, Pasta, Sauces, dressings, jams & spreads, Vegetarian | 12 comments

Pizza Margherita, Homemade Tomato Sauce, Homemade Ricotta

Oh my gosh, I have so much deliciousness to report to you all, I don’t know where to begin. I suppose it all started last week after Food 52 reminded me of Marcella Hazan’s widely adored tomato sauce recipe and … Continue reading

11. August 2011 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, Entrees, Pizza, Sauces, dressings, jams & spreads, Vegetarian | 43 comments

Corn Fritters

Oh, where to begin, where to begin. I saw this recipe in last weekend’s WSJ’s food section and began foaming at the mouth. Look at this picture. Do those corn cakes not look perfect to you? Golden brown, loaded with … Continue reading

04. August 2011 by Alexandra Stafford
Categories: Appetizers, CSA, Eating Locally, Hors d'oeuvres, Side dishes, Vegetarian | 28 comments

Zucchini Fritters with Tzatziki

I think I’m the last person on the planet to make zucchini fritters. Why it has taken me so long to give them a go I do not know. Maybe it’s that I have a general pancake-making phobia? Or that … Continue reading

07. July 2011 by Alexandra Stafford
Categories: Appetizers, CSA, Eating Locally, Hors d'oeuvres, Vegetarian | 97 comments

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