Category Archives for Vegetarian

Anchovy Tin Lamp • Anchovy Vinaigrette

When I saw this post on Apartment Therapy a few weeks ago, I knew exactly how I would repurpose the empty anchovy tin that’s been cluttering my kitchen counter for months. A quick run to Home Depot followed by a … Continue reading

29. May 2013 by Alexandra Stafford
Categories: craft, Sauces, dressings, jams & spreads, Vegetarian | 11 comments

English Muffins with Simple Strawberry Jam • Wren • When My Mother Comes to Visit…

When my mother comes to visit… … she rouses in the wee hours of the morning, brewing coffee, making oatmeal, preparing the kitchen for the pitter patter of hungry, cranky, little (and big) bodies. … all day long she runs … Continue reading

23. May 2013 by Alexandra Stafford
Categories: Baking, Bread, Breakfast, Sauces, dressings, jams & spreads, Vegetarian | 53 comments

Soba Salad with Marinated Tofu, Mint & Scallions

I have yet to hear of a tofu preparation touted for allowing tofu’s true flavor to shine, lauded for not overpowering tofu’s delicate nature. Subtlety is not the name of the game when it comes to dressing up tofu. Domination … Continue reading

15. May 2013 by Alexandra Stafford
Categories: Asian, Entrees, Sauces, dressings, jams & spreads, Vegan, Vegetarian | 11 comments

Lemon Ricotta Pound Cake • Mother’s Day • Handmade Accordion Book

On one Mother’s Day many years ago, my sister and I ordered our mother a beautiful bouquet of flowers. Although unoriginal and basically thoughtless, the idea might have been somewhat good had we not used mom’s credit card to pay … Continue reading

07. May 2013 by Alexandra Stafford
Categories: Baking, Breakfast, craft, Desserts, Holidays, Mother's Day, Olallie Cafe recipes, Vegetarian | 62 comments

Even Chewier Granola Bars

During the week of Passover, I received an email from one of the many food websites I subscribe to featuring the most beautiful macaroons I had ever seen. I immediately clicked on the link to read the post, examine the … Continue reading

30. April 2013 by Alexandra Stafford
Categories: Baking, Breakfast, Vegan, Vegetarian | 31 comments

Soba Noodles with Peanut Dressing

My pantry is cluttered with odd ingredients, a reflection of impulse purchases made after seeing recipes for “ultimately authentic” dishes I feel I have to make immediately. As I often don’t make these dishes immediately, I end up collecting tubs … Continue reading

18. April 2013 by Alexandra Stafford
Categories: Asian, Lunch, Salads, Sauces, dressings, jams & spreads, Vegan, Vegetarian | 38 comments

Mascarpone Sorbet

Last week, a series of brilliant ideas led to a series of kitchen mishaps. Not only did I waste some food along the way, I also unjustly (perhaps) lashed out at my three-year old. For this, I feel it my … Continue reading

09. April 2013 by Alexandra Stafford
Categories: Desserts, ice cream, Vegetarian | 34 comments

Quinoa with Walnuts, Radishes & Spring Onions • How to Cook Quinoa Properly • Fair Trade Quinoa

A few weeks ago I discovered that for all the years I have been cooking quinoa I have been doing it wrong. The quinoa I have made, as a result, while edible and receptive to countless seasonings and additions, has … Continue reading

03. April 2013 by Alexandra Stafford
Categories: CSA, Gluten-free, Lunch, Salads, Side dishes, Vegetarian | 40 comments

What to do with those Radishes …

On Wednesday we welcomed spring, the arrival of a new season’s CSA, and the first of many many many many many radishes. Can you sense my enthusiasm? Look, I love radishes — honest, I do — and I don’t want … Continue reading

23. March 2013 by Alexandra Stafford
Categories: Lunch, Salads, Side dishes, Vegetarian | 21 comments

Guest Post on A Cup of Jo: Leek & Goat Cheese Omelet

I consumed more breakfast burritos and fish tacos in my first month in California than in the remaining three years combined that I would live there. It just seemed impossible not to wake up every morning, pick up breakfast to-go … Continue reading

13. March 2013 by Alexandra Stafford
Categories: Breakfast, Cheese, Eggs, Vegetarian | 11 comments

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