Category Archives for Vegetarian

Shells with Red Pepper-Tomato Sauce // Also, More Pegboard

To say that the move north — from the weeks of packing to the two-day drive to the week of unpacking — has taken a toll on the children’s diet would be an understatement. There has been too much takeout, … Continue reading

22. August 2013 by Alexandra Stafford
Categories: Entrees, Pasta, Vegan, Vegetarian | 46 comments

Baked Steel Cut Oatmeal

Yesterday, while three movers packed away our lives into boxes, I snuck one last dish into the oven, a mixture of steel cut oats, cinnamon, maple syrup, and coarsely chopped almonds, a dish I have been addicted to in some … Continue reading

09. August 2013 by Alexandra Stafford
Categories: Baking, Breakfast, Vegetarian | 110 comments

Baking Steel Pizza: Tomato & Mozzarella // Caramelized Onion & Burrata

In September 2008 I returned from Slow Food Nation convinced I would, by the end of the week, build a mud oven in the alleyway next to my apartment and, as a result, have wood-fired pizzas at my disposal from … Continue reading

01. August 2013 by Alexandra Stafford
Categories: Baking, Bread, Entrees, Vegetarian | 59 comments

Burnt Eggplant with Za’atar Flatbread

Last summer I discovered eggplant caviar, a dish made from peeled eggplant roasted in a foil-covered pan, a preparation that, with minimal oil, produces the creamiest lightest flesh imaginable. Seasoned with fresh herbs and macerated shallots, spooned over grilled bread, … Continue reading

26. July 2013 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Eating Locally, Sauces, dressings, jams & spreads, Vegan, Vegetarian | 22 comments

Lifefactory Glass Bottle Giveaway // Watermelon Agua Fresca

Remember last week when I brattily exclaimed, “I want one!” after seeing my auntie Marcy’s Lifefactory glass bottle? Well, guess what? I got one. And guess what else? I have one for one of you, too, and I couldn’t be … Continue reading

23. July 2013 by Alexandra Stafford
Categories: Drinks, Eating Locally, Vegan, Vegetarian | 266 comments

Cucumber & Green Grape Gazpacho | Quinoa Salad with Mango, Lime & Ginger

I arrived at the Albany airport to find my auntie Marcy waiting at baggage claim ready to snatch Wren from my arms and to feed me, as always, immediately. She led me to her car, and before I could even … Continue reading

18. July 2013 by Alexandra Stafford
Categories: Appetizers, Lunch, Salads, Side dishes, Soup, Vegan, Vegetarian | 22 comments

Peach Frangipane Tart

There is nothing I don’t love about a summer fruit galette: the sugared and golden crust, crisp and flaky throughout; the delicate ratio of fruit to pastry; the rustic look of dough enveloping fruit. At the height of stone-fruit season, … Continue reading

02. July 2013 by Alexandra Stafford
Categories: Baking, Desserts, Holidays, Vegetarian | 29 comments

Tabbouleh

I find myself living in a Potemkin village, my cookbooks — clutter! — hidden away, my stand mixer — clutter! — stashed in the hutch, my pots, pans, utensils, teapot — clutter! — boxed up in the garage. Staged by … Continue reading

26. June 2013 by Alexandra Stafford
Categories: Salads, Side dishes, Vegan, Vegetarian | 32 comments

Ricotta with Thyme, Olive Oil & Grilled Bread

Last week, while packing away a few cookbooks, an old newspaper clipping tucked between two books slipped off the shelf and swooped into my lap, opening as it landed to reveal a photograph of a mouth-watering spread: a bowl filled … Continue reading

20. June 2013 by Alexandra Stafford
Categories: Appetizers, Bread, Cheese, Vegetarian | 18 comments

Rhubarb Ice Cream • Rhubarb Jam

The trouble with homemade ice cream, in my experience at least, is its half-life: what tastes smooth and creamy, light and airy on day one, becomes icy and hard, choppy and crystalized on day two. The texture after a day … Continue reading

06. June 2013 by Alexandra Stafford
Categories: Baking, Bread, Desserts, Sauces, dressings, jams & spreads, Vegetarian | 30 comments

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