Category Archives for Vegetarian

Mollie Katzen’s Chocolate Eclipse

So you probably have your Super Bowl menu all lined up. Chips and dips, sliders and smokies — your bases are covered. But have you thought about dessert? No? Phew. Because I’ve got just the thing: Mollie Katzen’s Chocolate Eclipse, … Continue reading

31. January 2014 by Alexandra Stafford
Categories: Baking, Cakes, Desserts, Holidays, Vegetarian | 17 comments

Sheet Pan Mac n’ Cheese

Before Thanksgiving this past year, I experimented with baking stuffing on a jelly roll pan. Many of you, I imagine, understand the thought process: Why limit the best part of the stuffing to a single layer? Why not make the … Continue reading

28. January 2014 by Alexandra Stafford
Categories: Baking, Entrees, Vegetarian | 20 comments

Orange, Grapefruit & Green Grape Compote

This is the post I meant to write back on January 7th, when I was eating croque monsieur and thought you should, too. I still feel bad about that one. Is it too late to make things right? I hope … Continue reading

24. January 2014 by Alexandra Stafford
Categories: Breakfast, Condiments, Desserts, Sauces, dressings, jams & spreads, Vegetarian | 11 comments

No-Stock French Onion Soup

I have read over the years that good French onion soup can be made with little more than water, onions, bread and cheese. But before last week, I had never read that good French onion soup should be made with … Continue reading

20. January 2014 by Alexandra Stafford
Categories: Bread, Chicken, Entrees, Soup, Vegetarian | 37 comments

Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno

About this time last year I discovered a most-delicious salad, a Greg and Lucy Malouf creation, a mixture of green olives, walnuts and pomegranate seeds tossed in a spicy, sweet, salty dressing, a combination I find irresistible. It’s light. It’s … Continue reading

12. December 2013 by Alexandra Stafford
Categories: Eating Locally, Salads, Vegan, Vegetarian | 25 comments

Alice Waters’ Potato Gratin

My sister, the doctor, lover of pies and Peeps, is hosting Thanksgiving this year. She has it all under control, sleeping arrangements organized, color-coded cooking timeline mapped out, and the menu finalized, promising her 12 guests a turkey, a spanakopita, … Continue reading

20. November 2013 by Alexandra Stafford
Categories: Holidays, Side dishes, Vegetarian | 21 comments

Ina Garten’s Pasta Alla Vecchia Bettola

Most often, when I see recipes with quantity-ingredient combos such as one cup heavy cream, two sticks butter, a quarter pound cheese, I don’t give them a second look. It just never seems necessary — comfort food can succeed at … Continue reading

17. October 2013 by Alexandra Stafford
Categories: Pasta, Sauces, dressings, jams & spreads, Vegetarian | 59 comments

Orecchiette with Brown Butter, Brussels Sprouts & Walnuts

Friends, I opened the mailbox this morning and found a hand-written note from a dear old friend. I had to transcribe it and share it with you. Dear Ali, I hope this letter finds you well. I just wanted to … Continue reading

07. October 2013 by Alexandra Stafford
Categories: Entrees, Pasta, Pizza, Vegetarian | 36 comments

“Homemade” Yogurt // Saratoga Apple // Argyle Cheese Farmer

We passed Saratoga Apple en route to Argyle, but the stand’s happening scene — hordes of people, cider in hands, pouring in and out; live music; wood-fired pizza; alpaca petting — lured us back on our way home. We soon … Continue reading

02. October 2013 by Alexandra Stafford
Categories: Breakfast, Cheese, Eating Locally, Vegetarian | 43 comments

Super Easy Summer Squash Gratin

This time of year I suspect few of you are thinking about summer squash. Many of you are more likely celebrating the last prune plums of the season or refusing to eat anything but tomatoes before they disappear for too … Continue reading

17. September 2013 by Alexandra Stafford
Categories: Bread, Eating Locally, Side dishes, Vegetarian | 15 comments

← Older posts