Category Archives for Valentine’s Day

Skirt or Flap Steak with Shallots | Also, Chocolate Bread

You know how sometimes a day — a year — can rip by in an instant? But somehow the ten minutes while the steak is resting feel interminable? Without gainful employment, that steak will draw you in, those crispy bits … Continue reading

12. February 2014 by Alexandra Stafford
Categories: Eating Locally, Entrees, Grass-fed Meat, Holidays, Meat, Sauces, dressings, jams & spreads, Valentine's Day | 23 comments

Valentine’s Day

Just a quick hello today. With Valentine’s Day quickly approaching, I thought I’d check in in case you are menu planning or perhaps needing a card?

09. February 2014 by Alexandra Stafford
Categories: Holidays, Valentine's Day | 3 comments

3 Simple Tartines: Mushroom; Radicchio & Gorgonzola; Fresh Ricotta // Plus A Few More Ideas for Oscar Night

I have a confession. By the time Valentine’s Day rolled around, we had eaten the steaks, devoured the torte and made soup out of the turnips. And then, as it turned out, Ben couldn’t even be home for Valentine’s Day … Continue reading

21. February 2013 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, Valentine's Day, Vegetarian | 4 comments

Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

It’s a rare occasion that a New York strip steak needs anything more than a little salt and pepper. That said, in the spirit of special-occasion dining, a good sauce does make a meal feel a wee more special. And … Continue reading

06. February 2013 by Alexandra Stafford
Categories: Entrees, Grass-fed Meat, Meat, Steak, Valentine's Day | 33 comments