Category Archives for Pasta

Delaney’s Cannelloni & Orange Coast Magazine

Now, before I begin five days in a row of muffin posts, I must first describe my latest discovery at Delaney’s Culinary Fresh, (you know, the fresh pasta I am obsessed with.) I’m not sure how long owner Jordan Stone … Continue reading

10. May 2008 by Alexandra Stafford
Categories: Entrees, Pasta | 2 comments

New Theory: Everything Tastes Better With An Egg On Top?

I know. My egg consumption is out of control. I can’t promise the end is in sight either, so please just bear with me as I plow through a few more dozen. On another note, I have a story to … Continue reading

08. April 2008 by Alexandra Stafford
Categories: Breakfast, Eggs, Entrees, Pasta, Vegetarian | 7 comments

Fajita Pasta, Farmers’ Market Arugula, Breakfast Crepes & Other Random Thoughts

I know this sounds like a weird idea, but it’s pretty good. On Sunday, I bought a package of chipotle spaghetti, the latest addition to the Delaney’s Culinary Fresh pasta line. I followed owner Jordan Stone’s suggestion and sautéed peppers … Continue reading

18. February 2008 by Alexandra Stafford
Categories: Breakfast, Chicken, Eating Locally, Entrees, Pasta | 3 comments

A More Prudent Farmers’ Market Pasta

As I mentioned on Monday, I have a new Sunday dinner tradition: Delaney’s Culinary Fresh pasta mixed with anything I find that morning at the farmers’ market. Last week, I could not resist buying a variety of beautiful, wild mushrooms … Continue reading

31. January 2008 by Alexandra Stafford
Categories: Eating Locally, Entrees, Pasta, Vegetarian | 2 comments

Farmers’ Market Mushrooms & Melograno Nostalgia

I seem to have been deceived. Contrary to what I believed before arriving to the West Coast nearly three weeks ago, it does rain in Southern California. And it also gets cloudy. Don’t get me wrong, I’m not complaining. And … Continue reading

28. January 2008 by Alexandra Stafford
Categories: Eating Locally, Entrees, Pasta, Vegetarian | 5 comments

Simple Pasta Salad

Many years ago, I traveled to the Cape with my aunt Marcy to see my Great Aunt Phyllis’ family. I don’t remember much of our short visit except that I returned home with the recipe for a pasta salad that … Continue reading

19. January 2008 by Alexandra Stafford
Categories: Entrees, Pasta, Side dishes, Vegetarian | 5 comments

Pumpkin Ravioli

Happy Belated Halloween! Well, this certainly won’t be the last pumpkin recipe of the season, but it’s the last for a few weeks at least. With Thanksgiving just weeks away, I have to admit I have been thinking a lot … Continue reading

01. November 2007 by Alexandra Stafford
Categories: Entrees, Pasta, Vegetarian | 3 comments

Mandy’s Spaghetti Sauce

For the past few weeks, I’ve neglected to bring my husband any of his favorite treats when I visit him. No brownies, no cookies, no granola, no power bars, no quick bread — no sweets at all, in fact, for … Continue reading

13. October 2007 by Alexandra Stafford
Categories: Entrees, Pasta | 4 comments

Korean Flank Steak and Chilled Soba

Most people go to Morimoto for sushi. For fatty tuna rolls and tuna belly sashimi, some aficionados will pay any price. Indeed, the sushi at this Stephen Starr, Iron Chef-run restaurant is arguably the best in the city. I go … Continue reading

02. August 2007 by Alexandra Stafford
Categories: Asian, Entrees, Meat, Pasta | 1 comment

Zucchini Pappardelle

My favorite restaurant in Philadelphia is Melograno, a BYOB at 22 and Spruce. Every time I go I can’t help but order the pappardelle tartufate, a mix of homemade pasta, wild mushrooms, walnuts, Parmigianno Reggiano and truffle oil. I try … Continue reading

27. July 2007 by Alexandra Stafford
Categories: CSA, Entrees, Pasta, Vegetarian | 1 comment

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