Category Archives for Meat

Nobu’s Chicken Teriyaki Two Ways

My senior year of college, a Chinese restaurant opened half a block from my apartment, and when I discovered that they used thighs to make their chicken teriyaki, I ran home to tell my roommate. As you might imagine, my … Continue reading

15. January 2014 by Alexandra Stafford
Categories: Asian, Chicken, Entrees, Grass-fed Meat, Meat, Sauces, dressings, jams & spreads | 30 comments

Croque Monsieur with Poached Eggs

Soooo, I know it’s January 7th, and I should be eating kale and tofu and sipping on homemade kombucha, and I probably should not be interrupting your New Years’-resolution-dining regimen with visions of béchamel-slicked toast layered with black forest ham, … Continue reading

07. January 2014 by Alexandra Stafford
Categories: Baking, Bread, Breakfast, Entrees, Lunch, Meat | 44 comments

Roasted Chicken with Clementines

Upon receiving Jerusalem early last summer, I poured through it cover to cover, reading about hummus wars and baba ghanoush, feeling inspired to start burning eggplants and preserving lemons with every turn of the page. Every recipe and photo made … Continue reading

31. December 2013 by Alexandra Stafford
Categories: chicken2, Entrees, Meat | 37 comments

Cheaters’ Duck Confit

On January 23rd, 2006, two cases of duck legs arrived to the restaurant, and per the day’s to-do list, I threw them into hotel pans, covered them with a layer of kosher salt, then headed to the walk-in to find … Continue reading

19. December 2013 by Alexandra Stafford
Categories: Entrees, Holidays, Meat | 31 comments

Ina Garten’s Mustard-Roasted Chicken

So, as you can see, I’m kind of on a Barefoot Contessa kick right now. And it’s not stopping here. I’ve got one more recipe coming, something sweet and chocolaty and festive, and I can’t wait to share it. In … Continue reading

24. October 2013 by Alexandra Stafford
Categories: Chicken, Entrees, Grass-fed Meat, Meat | 52 comments

Bulgogi with Cucumber-Apple Pickle

Last Friday, Ben and I arrived at our friends’ house to find a beautiful scene: a rice cooker sitting on the counter, a serving dish spilling with pickled bean sprouts, a plate towering with sheets of roasted seaweed, and a … Continue reading

25. September 2013 by Alexandra Stafford
Categories: Asian, Entrees, Meat, Salads | 33 comments

Chicken Souvlaki

When I think of summer dinners growing up at home, I think of this meal. I think of the smell of charred garlic and basil; I think of my stepfather sweating at the grill, a slave to his stopwatch, the … Continue reading

26. May 2013 by Alexandra Stafford
Categories: Chicken, Entrees, Meat, Sauces, dressings, jams & spreads | 24 comments

Three Fats on Faux Ciabatta

In addition to mascarpone sorbet, my gnudi-making debacle, which left me with pounds of semolina flour in my pantry, has led to another pleasant discovery: relatively easy and completely delicious ciabatta-like sandwich rolls. It turns out that when one cup … Continue reading

24. April 2013 by Alexandra Stafford
Categories: Baking, Bread, Entrees, Lunch, Meat | 52 comments

Pan-Seared Lamb Chops with Toasted Bread Crumb Salsa

For years, all of my favorite cookbooks have been urging me to seek out salt-packed anchovies, that I won’t be disappointed once I find them, that their superior quality is worth the effort of soaking and filleting them, that once … Continue reading

19. March 2013 by Alexandra Stafford
Categories: Bread, Entrees, Grass-fed Meat, lamb, Meat, Salsa, Sauces, dressings, jams & spreads | 27 comments

Curried Lamb Burgers with Chutney Mustard & Greek Yogurt

Observing that the twice-a-week broiled-burger-topped-with-cheddar routine was leaving everyone at my dinner table a little wanting, I decided a change was in order. Lamb burgers seasoned with oregano and feta would do just the job, but when I reached for … Continue reading

05. March 2013 by Alexandra Stafford
Categories: Entrees, Grass-fed Meat, Meat, Sauces, dressings, jams & spreads | 25 comments

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