Category Archives for Hors d’oeuvres

Crispy Baby Artichokes

Artichokes originated in the Mediterranean and have been grown for over two thousand years. Edible, immature flowers of a cultivated thistle, artichokes produce crops twice a year — from March through May and August through October. As Sicily is believed … Continue reading

20. April 2007 by Alexandra Stafford
Categories: Appetizers, Hors d'oeuvres, Side dishes, Vegetarian | Leave a comment

Traditional Dumplings for the Chinese New Year

This past weekend celebrators of the Chinese New Year welcomed the Year of the Pig while consuming crescent-shaped steamed dumplings. The dumplings, or jiaozi, resemble ancient Chinese gold ingots and symbolize prosperity and good fortune. By eating the jiaozi at … Continue reading

16. February 2007 by Alexandra Stafford
Categories: Appetizers, Asian, Hors d'oeuvres | 2 comments

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