Category Archives for Hors d’oeuvres

Traditional Dumplings for the Chinese New Year

This past weekend celebrators of the Chinese New Year welcomed the Year of the Pig while consuming crescent-shaped steamed dumplings. The dumplings, or jiaozi, resemble ancient Chinese gold ingots and symbolize prosperity and good fortune. By eating the jiaozi at … Continue reading

16. February 2007 by Alexandra Stafford
Categories: Appetizers, Asian, Hors d'oeuvres | 2 comments

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