A Few Gift Ideas From Food52’s Provisions // Plus A Giveaway: Hedley & Bennett Apron

Hedley and Bennet Apron

Hi Friends,

I hope you all had a wonderful Thanksgiving. I write today with a few gift ideas from the beautiful kitchen and home shop, Provisions by Food52. If any of you have visited the Provisions shop you’ve likely struggled to pull yourself away, to stay focused, to resist buying just a teensy tiny something.

From vintage pie servers to letterpress coasters to fluted stoneware tart pans, every item is striking in both form and function, screaming: You need me in your kitchen. Immediately.

[Read more…]

“Balance is Overrated” — Wisdom from Charlotte Beers and Others at Martha Stewart’s American Made Summit

Martha

Upon being asked how she was able to find balance in her work-dominated life, Charlotte Beers responded:  “I think balance is highly overrated,” adding that “if you find your life is out of control, it’s probably a sign of being very alive and in the game.”

I loved hearing this and what Barbara Corcoran followed up with: “Don’t strive for balance; strive for anti-exhaustion.” 

And the gems kept coming: After admitting to being in her fourth retirement, Beers said: “You are going to work longer than you think, so don’t get too unglued about the first 15 years,” adding that it’s important to “think about why you work,” and noting that her work allowed her, “to grow, to create an ever larger self.”

I felt like Charlie Simms listening to Colonel Slade dish out pearls on the plane to NYC.

This was the last panel of the event, and while I found all of the speakers over the course of the weekend to be inspiring, I can’t stop thinking about this one. These men and women, all seasoned veterans of big businesses, spoke candidly about their lives, about failure, success, divorce, affairs, etc. But I loved the bit about imbalance because that’s how life feels right now, and it feels good. So often it seems that Ben comes home, and I run out the door, and vice versa. But, when I think about what Beers said — “think about why you work” — it puts the imbalance in perspective. We both want to be engaged in meaningful activities — teaching a cooking class, being on the Co-op board, volunteering at various farm share events — and we want to show our kids that it’s important to make sacrifices and to contribute to things we feel strongly about. But alas, when life feels so busy, I can’t shake the words of my YouTube yoga teacher: “Balance, in both practice and life, is the key to finding inner peace.” (By the way, I’m not complaining. I have a happy and healthy family, and we live in a beautiful town with access to apple cider donuts at every turn. Just feeling reflective, that’s all. )

[Read more…]

Homemade Fluff, Bruléed or Not

hot cocoa with bruléed fluff

Upon returning from NYC, I headed straight to Lowe’s to purchase a blowtorch and a one-pound tank of propane gas. On my way home, I stopped at the Co-op for Fluff and a pint of dulce de leche ice cream.

Lest you worry I’m embarking on some sort of dark, emotional journey, let me remind you about that sundae my friend and I split at Ichabod’s a few weeks ago: homemade vanilla ice cream, pretzel bits, salted caramel, bruléed marshmallow. The bruléed marshmallow, it turns out, was Fluff, which got torched just before serving.

As you might imagine, I felt a little tormented purchasing the Fluff. I avoided looking at the ingredient list for days, choosing an ignorance-is-bliss approach to enjoying my daily -Fluff topped hot cocoa and ice cream sundae. [Read more…]

Nigella Lawson’s Dense Chocolate Loaf Cake with Booze and Coffee, Plus Two Fair Trade Giveaways

Nigella Lawson's dense chocolate loaf cake with brandy and coffee

Nigella Lawson’s recipe for dense chocolate loaf cafe, well traversed in the blogosphere, needs no tinkering. Moist, rich, tender, chocolatey — what’s to improve?

Well, when my box of Fair Trade treats arrived, and I saw the bag of coffee and chocolate nestled together, I couldn’t help think that coffee, known to heighten the flavor of chocolate without imparting much coffee flavor at all, might make a subtle difference. And because a splash of booze is often a nice addition to quick breads/loaf cakes, what would be the harm in replacing the final two tablespoons of water with brandy? And because every cake needs a pinch of salt, a pinch of salt would be added, too.

The result? Intense chocolate, subtle coffee and booze, perfect sweetness, complete deliciousness. This cake gets better by the day and is as impossible to resist with morning coffee as with postprandial cordials. Coffee, booze, salt — somehow I think you (and Nigella) would approve. [Read more…]

Cinnamon Pull-Apart Bread & A Few Ideas for Mother’s Day

brunch, Provisions quilted placemats

A few weeks ago while searching for recipes online by Bea Ojakangas, the Scandinavian chef to whom Nigella Lawson credits the processor Danish pastry dough recipe, I stumbled upon a most delectable looking cinnamon pull-apart bread. Its creators, Lindsay and Bjork, had taken a class with Bea and learned how to make this “pulla,” which they described as “everything you love about cinnamon rolls in a pull-apart bread form.”

With that in mind, last Saturday, I made a batch of my favorite cinnamon roll dough, shaped it into a log as described on Pinch of Yum, and baked it for a few friends passing through town en route to an Easter gathering. The loaf of pulla stretched from corner to corner of the sheetpan, oozed with cinnamon and sugar upon baking, and required my largest cutting board for serving.

When our friends arrived, we tucked in immediately, each pulling at the nearest coil, spreading cream cheese icing over each bite, eating and talking and sipping coffee until not a crumb remained — it couldn’t have been more fun.

Have a wonderful weekend, Everyone.

[Read more…]

Preserved Lemons Two Ways: Weekend Project?

preserved lemons two ways

I typically don’t/never do this: 1. Post a recipe I’ve made only once. 2. Suggest you make something I’ve never tasted.

Why am I making the exception today? Well, this is the thing: preserving, as many of you know, takes time, and while I would prefer to wait a month to tell you how these preserved lemons turn out, I would prefer more if in a month from now you actually had these preserved lemons on hand, so when in the event I post about something else, something perhaps like the chicken tagine with preserved lemons and green olives I had at Tara Kitchen in early December, a dish I cannot stop thinking about and so hope to recreate at home, you’ll be able to participate, too.

Make sense? I mean, what if on February 10th, I posted about said tagine and exclaimed: Friends, you HAVE to make this. It is the BEST thing you will ever eat. All you need is a chicken, some stock, a bunch of herbs and preserved lemons. You would be like, are you serious? Oh sure, let me just run to my pantry and pull out my jar of preserved lemons. I mean, doesn’t everyone spend all of citrus season slicing and salting and stuffing Mason jars full of lemons? Couldn’t you have given us a head’s up? How hard would that have been? Am I right? Just making sure I can sleep at night.

And so today I offer you two recipes for preserved lemons, one from Jerusalem, which will be ready in four weeks, and one from the September 2013 Bon Appétit, which will be ready in two weeks. Both sound promising. Fingers crossed?

[Read more…]

A Few Gift Ideas

labels

1. Something homemade: Toasted Muesli

Since discovering toasted muesli this past summer, I can’t get enough of it — seriously, we make double batches of it twice a week. Its virtues are countless — healthy, whole grain, full of fiber, gluten free, easy to make, delicious, delicious, delicious — and I can’t introduce enough people to it.

If you are interested in printing these labels at home, these are the two sets of Avery stickers I ordered:

Circular: Avery, 2.5″ diameter, White
Rectangular: Avery, 3″x3.75″, Ivory

Here are the label files to download:

off white
blue
blue & off white
rectangular

Two other foods I love giving as gifts this time of year are rosemary shortbread and orange and ricotta pound cake. This pinboard has more ideas, too.

filling the jars
[Read more…]

Last Minute Father’s Day Gift Idea: Aretha Frankenstein’s Waffle Mix

wafflemix

A few days ago, Ben came home from work to be greeted by shrieks of joy from the children. They lept into his arms, then immediately threw themselves to the ground in the living room where they began their usual game of “tackle.”

And then it struck me: those were the first giggles I had heard from the children all day. Oops. Note to self: Try to make the children laugh at least once before Ben gets home from work. And maybe try not to be so wretched all day long. Oiy. It’s sad but true. I have been such a terror lately. Ben often consoles me by reminding me of something Amy Chua says to her husband in her Battle Hymn of the Tiger Mother book: “You can be the one they adore because you make them pancakes and take them to Yankees games.” This always makes me laugh, but as I have no aspirations of being a Tiger Mom, I think I have some things to work on.

Anyway, for Ben’s Father’s Day gift this year, I made him a big batch of waffle mix to facilitate his breakfast making for the children and decorated an empty Quaker Oats canister with a personalized label, which you can download and use, too, if you are still looking for a Father’s Day gift. (Materials and instructions are below.)

[Read more…]

Orange-and-Ricotta Pound Cake & A Few Gift Ideas

orange-ricotta loaf

As five of us celebrated a quiet Thanksgiving down here in Virginia, the rest of my family journeyed north to Vermont to the shores of Lake Champlain for a wild gathering with my aunt and uncle. Upon returning, my mother gave me the full report: Of course, the turkey, which she had prepared, was over-cooked, gross and inedible but roasted Jerusalem artichokes saved the occasion as well as an orange-and-ricotta pound cake that her sister prepared twice during their five-day visit. [Read more…]

$150 Gift Certificate Giveaway from Minted

Selection of Minted Food-Related Journals

I received my first minted card in the mail three years ago just before Christmas. Upon opening it, I remember holding the card in my hands, rubbing my fingers over its thick paper stock, staring in awe at the quality of the printing, flipping it over to inspect the details and finally propping it up on my desk to admire the design. I have been in love with the company ever since — I look forward to the unveiling of their holiday photo card collection every fall — but what I most love about the company is how it operates: every product sold on the site is the result of a design challenge entered by a community of independent designers living all over the world. [Read more…]