After serving a delectable Thanksgiving Eve dinner of cedar-plank grilled arctic char and roasted Brussels sprouts, my mother and aunt poured coffee and passed around plates of these Grand Marnier chocolate truffles, a party trick they learned from their mother, something they always have on hand this time of year.
A cup of coffee, a boozy bite of chocolate — is there a better way to end (start?) the day? This time of year especially, when there never seems to be enough time, having a stash of truffles in the cupboard has been known, in our family at least, to save the day. Truffles make a simple dessert, an elegant homemade gift, a festive treat to break out at impromptu gatherings. One batch, which yields at least 3 dozen, can be made days in advance and stored in the fridge. Just be sure to bring them to room temperature before serving.
Easy to make and pretty to boot, what’s not to love? My gramma taught her daughters well. [Read more…]