Category Archives for Entrees

Grilled Chicken Caesar Salad Piadines, sort of

On May 25th, I pressed the “on” button on my food processor. I haven’t turned it off since. It’s just been going going going, churning out bowlfuls of the kitchn’s magical one-ingredient ice cream, batches of Bittman’s one-minute mayonnaise, and … Continue reading

17. August 2012 by Alexandra Stafford
Categories: Bread, Chicken, Entrees, Sauces, dressings, jams & spreads | 19 comments

Linguine with Roasted Red Peppers, Crabmeat & Basil

This time of year, all I want to eat is fresh fish. Grilled whole, pan-seared, raw — I don’t care. Unfortunately, the markets in my town make this sort of desired eating an impossibility. Where I live, the freshest fish … Continue reading

10. August 2012 by Alexandra Stafford
Categories: Entrees, Fish, Pasta, Seafood | 28 comments

Homemade Tarragon Mayonnaise + A Squeeze of Lemon = Unbelievable Lobster Rolls

With lobster rolls on my brain for weeks, it was high time to brush up on my homemade mayonnaise making. I took my mother’s advice and made Mark Bittman’s food processor mayonnaise, which, as my mother promised, was both delicious … Continue reading

03. July 2012 by Alexandra Stafford
Categories: Entrees, Fish, Meat, Sauces, dressings, jams & spreads, Seafood | 15 comments

Summer Squash Spaghetti

Several years ago I bought a Benriner turning slicer. It is a ridiculous (but fun) tool that sits in my cupboard 364 days a year. To justify hanging on to it, I pull it out every year, just once, at … Continue reading

14. June 2012 by Alexandra Stafford
Categories: Eating Locally, Entrees, Pasta, Vegetarian | 20 comments

Dead Easy Steak Marinade

It’s always nice when dead easy produces damn delicious. This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this time of … Continue reading

16. May 2012 by Alexandra Stafford
Categories: Baking, Bread, Entrees, Grass-fed Meat, Meat | 24 comments

Falafel with Lima Bean Salad

When you live in a land where your best options for ethnic food reside in the hot-food buffet line at Wegmans, you have to take matters into your own hands. Several days ago, after finding myself pedalling to Christos’ falafel … Continue reading

09. May 2012 by Alexandra Stafford
Categories: Entrees, Vegetarian | 23 comments

Orecchiette Carbonara with Asparagus — 2nd Easiest Weeknight Dinner

Hello there. Just a quick midweek post here. Thought I’d share with you all how I’ve made my favorite easy weeknight dinner both more and less involved. Let me explain. Adding asparagus to pasta carbonara adds about a minute more … Continue reading

24. April 2012 by Alexandra Stafford
Categories: CSA, Eating Locally, Entrees, Pasta | 21 comments

Keftedes (lamb meatballs) & Roasted Cabbage

It had been a successful week in the kitchen. Lamb meatballs, loaded with mint and parsley, broiled and sprinkled with vinegar, tasted as yummy as ever; olive bread, a two-day labor of love, proved as it always does, a worthwhile … Continue reading

30. March 2012 by Alexandra Stafford
Categories: Appetizers, Entrees | 30 comments

Spanakopita Strudels

I am Greek. I did not, however, grow up in a family like the one portrayed in My Big Fat Greek Wedding. My mother did not pack me “mouss-ka-ka” for lunch. My aunt never chased me around with a roasted … Continue reading

23. March 2012 by Alexandra Stafford
Categories: Entrees, Vegetarian | 117 comments

Crustless Quiche, Loaded with Kale

I was so lazy this week. Looking to add a little more roughage to my diet, I piled a whole head of barely chopped kale into a pie dish, submerged it with custard, and threw it in the oven. I … Continue reading

02. March 2012 by Alexandra Stafford
Categories: Breakfast, Eggs, Entrees | 45 comments

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