Category Archives for Cheese

My Cheese Book Arrived, And I Made Cheese!

I can hardly contain my excitement about my new book. Soon after it arrived on Friday, I drove to Henry’s Market in Laguna Niguel to buy a gallon of raw milk (Aunt Vicki, don’t be mad … and don’t tell … Continue reading

10. March 2008 by Alexandra Stafford
Categories: Cheese, Uncategorized | 2 comments

Green Tea Madeleines & Birchrun Hills Farm Blue

I realized I forgot to report a few other details from my little gathering last weekend. On Sunday morning, my friends and I slowly recovered from the late-night festivities with the help of coffee for some, tea for others, and … Continue reading

16. September 2007 by Alexandra Stafford
Categories: Baking, Breakfast, Cheese, Cookies, Desserts | 1 comment

Peaches with Ricotta and Honey

See, I lied. I thought I had finished posting about peaches this season, but it seems I’ve found one more way to savor this delectable fruit. This dish couldn’t be simpler to prepare: Slice a peach, top it with a … Continue reading

04. September 2007 by Alexandra Stafford
Categories: Appetizers, Cheese, Hors d'oeuvres, Vegetarian | Leave a comment

Tinto-Style Cheese Plate

A month ago, my friend and I enjoyed a delectable cheese plate at Tinto, Jose Garces’ Basque region tapas restaurant. Drizzled with Acacia honey and sprinkled with bee pollen and espelette, a wedge of Petit Basque paired with a sliver … Continue reading

28. June 2007 by Alexandra Stafford
Categories: Cheese, Eating Locally | Leave a comment

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