Category Archives for Cheese

Arancini Mac & Cheese

On many Sundays during the summer we find ourselves at 2Amys, tired and famished after a long morning at the zoo, trying to keep our two thrashing children from making too much of a disturbance. An order of arancini — … Continue reading

29. January 2013 by Alexandra Stafford
Categories: Cheese, Entrees, Pasta | 22 comments

Real Sour Cream & Onion Dip and a Wisconsin Cheese Giveaway: Set of Cheese Knives, Cheese Board, and 3-Bowl Bamboo Server

The unfortunate consequence of being deprived of chips and dip as a child is that I am the girl at parties (much to my husband’s embarrassment) hovering over the crock pot filled with queso dip, piling more than a manageable … Continue reading

22. January 2013 by Alexandra Stafford
Categories: Appetizers, Cheese, Hors d'oeuvres, Sauces, dressings, jams & spreads, Vegetarian | 171 comments

Gingerbread Biscotti And A Few Favorite Holiday Recipes

Biscotti lovers seem to fall into two camps: those who view dipping as essential and those who view dipping as optional. As you can see from the photo above, I fall into the dipping-is-optional camp. I like my biscotti with … Continue reading

22. December 2012 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Breakfast, Cheese, Cookies, Desserts, Must Have Recipes, Sauces, dressings, jams & spreads | 12 comments

Baked Fontina

I am all for buying two or three wedges of nice cheeses, plopping them on a cutting board, surrounding them with grapes and nuts and maybe something exotic like quince membrillo, and crossing “make-hors d’oeuvres” off my to-do list. But … Continue reading

10. December 2012 by Alexandra Stafford
Categories: Appetizers, Cheese, Hors d'oeuvres, Vegetarian | 28 comments

Salsa di Parmigiano; Homemade Advent Calendar, for next year perhaps

Yesterday I spent the afternoon with two of my aunts in northern Virginia. Over the course of seven hours, we found a reason to use this sauce — salsa di Parmigiano — three times. For our lunch, we spread it … Continue reading

05. December 2012 by Alexandra Stafford
Categories: Appetizers, Cheese, craft, Fall, Hors d'oeuvres, Sauces, dressings, jams & spreads, Vegetarian | 28 comments

Tartine-Style Asparagus & Spring Onion Croque Monsieur

Yesterday morning, a little self-intervention led to a most-delicious discovery. This is what happened. After finding myself once again scouring the internet for Tartine’s croque monsieur recipe, clicking on fruitless links I had clicked on before, and seeing myself heading … Continue reading

13. April 2012 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, CSA, Eating Locally, Lunch, Vegetarian | 39 comments

Cheese Sticks for Oscar Night

When it comes to hors d’ouevres, I never know what to make. Fortunately, I have friends that do. Oscar night is fixin’ to be a good one thanks to these cheese sticks brought to my attention by my friend Darcy. … Continue reading

24. February 2012 by Alexandra Stafford
Categories: Appetizers, Baking, Cheese | 25 comments

Glogg + Parmesan-Rosemary Crackers = New Year’s Eve in the Making

My stepfather has a few tricks up his sleeve, two of which he breaks out every Christmas: cornbread stuffing and glogg. His stuffing deserves a separate post — it steals the show every year — but I imagine many of … Continue reading

30. December 2011 by Alexandra Stafford
Categories: Appetizers, Baking, Cheese, Drinks, Hors d'oeuvres, Vegetarian | 19 comments

Lunch: Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread

Oh, hello there. Sorry to do this again while you’re all busy working, but I feel compelled to share another lunch with you: roasted grapes with thyme over grilled bread and fresh ricotta…yummmmmm. I promise to only do this when … Continue reading

07. September 2011 by Alexandra Stafford
Categories: Appetizers, appetizers2, Cheese, Lunch, Side dishes, Vegetarian | 55 comments

Pizza Margherita, Homemade Tomato Sauce, Homemade Ricotta

Oh my gosh, I have so much deliciousness to report to you all, I don’t know where to begin. I suppose it all started last week after Food 52 reminded me of Marcella Hazan’s widely adored tomato sauce recipe and … Continue reading

11. August 2011 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, Entrees, Pizza, Sauces, dressings, jams & spreads, Vegetarian | 49 comments

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