Category Archives for Cheese

“Homemade” Yogurt // Saratoga Apple // Argyle Cheese Farmer

We passed Saratoga Apple en route to Argyle, but the stand’s happening scene — hordes of people, cider in hands, pouring in and out; live music; wood-fired pizza; alpaca petting — lured us back on our way home. We soon … Continue reading

02. October 2013 by Alexandra Stafford
Categories: Breakfast, Cheese, Eating Locally, Vegetarian | 43 comments

Ricotta with Thyme, Olive Oil & Grilled Bread

Last week, while packing away a few cookbooks, an old newspaper clipping tucked between two books slipped off the shelf and swooped into my lap, opening as it landed to reveal a photograph of a mouth-watering spread: a bowl filled … Continue reading

20. June 2013 by Alexandra Stafford
Categories: Appetizers, Bread, Cheese, Vegetarian | 18 comments

Prosciutto & Gruyère Croissants

Last summer, my sister and I escaped to NYC for 36 hours. We packed in a show, some good shopping, and a lot of good eating including breakfast at Eataly and dinner at Momofuku. I’m pretty sure I’ve mentioned this … Continue reading

26. March 2013 by Alexandra Stafford
Categories: Baking, Breakfast, Cheese, Lunch, Must Have Recipes, Olallie Cafe recipes | 68 comments

Guest Post on A Cup of Jo: Leek & Goat Cheese Omelet

I consumed more breakfast burritos and fish tacos in my first month in California than in the remaining three years combined that I would live there. It just seemed impossible not to wake up every morning, pick up breakfast to-go … Continue reading

13. March 2013 by Alexandra Stafford
Categories: Breakfast, Cheese, Eggs, Vegetarian | 11 comments

Processor Danish Pastry & Cheese Danishes

You know what I hate? When I stumble upon this line in a recipe: refrigerate overnight. ‘Stumble upon’ being the key here. As in, surprise! Gotcha! You thought you’d have me in your belly this morning? Ha! Nice try. Let’s … Continue reading

12. March 2013 by Alexandra Stafford
Categories: Baking, Breakfast, Cheese, Must Have Recipes | 44 comments

3 Simple Tartines: Mushroom; Radicchio & Gorgonzola; Fresh Ricotta // Plus A Few More Ideas for Oscar Night

I have a confession. By the time Valentine’s Day rolled around, we had eaten the steaks, devoured the torte and made soup out of the turnips. And then, as it turned out, Ben couldn’t even be home for Valentine’s Day … Continue reading

21. February 2013 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, Valentine's Day, Vegetarian | 4 comments

A Card, and 3 Simple Ways to Begin Your Valentine’s Day Dinner

So often, for me at least, the best part of a dinner out happens shortly after I am seated, when the server sets down a warm roll with a pat of soft butter sprinkled with sea salt or a basket … Continue reading

30. January 2013 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, Hors d'oeuvres, Sauces, dressings, jams & spreads, Vegetarian | 20 comments

Arancini Mac & Cheese

On many Sundays during the summer we find ourselves at 2Amys, tired and famished after a long morning at the zoo, trying to keep our two thrashing children from making too much of a disturbance. An order of arancini — … Continue reading

29. January 2013 by Alexandra Stafford
Categories: Cheese, Entrees, Pasta | 22 comments

Real Sour Cream & Onion Dip and a Wisconsin Cheese Giveaway: Set of Cheese Knives, Cheese Board, and 3-Bowl Bamboo Server

The unfortunate consequence of being deprived of chips and dip as a child is that I am the girl at parties (much to my husband’s embarrassment) hovering over the crock pot filled with queso dip, piling more than a manageable … Continue reading

22. January 2013 by Alexandra Stafford
Categories: Appetizers, Cheese, Hors d'oeuvres, Sauces, dressings, jams & spreads, Vegetarian | 171 comments

Gingerbread Biscotti And A Few Favorite Holiday Recipes

Biscotti lovers seem to fall into two camps: those who view dipping as essential and those who view dipping as optional. As you can see from the photo above, I fall into the dipping-is-optional camp. I like my biscotti with … Continue reading

22. December 2012 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Breakfast, Cheese, Cookies, Desserts, Must Have Recipes, Sauces, dressings, jams & spreads | 12 comments

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