Category Archives for Bread

A Card, and 3 Simple Ways to Begin Your Valentine’s Day Dinner

So often, for me at least, the best part of a dinner out happens shortly after I am seated, when the server sets down a warm roll with a pat of soft butter sprinkled with sea salt or a basket … Continue reading

30. January 2013 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Cheese, Hors d'oeuvres, Sauces, dressings, jams & spreads, Vegetarian | 20 comments

Homemade Breadcrumbs & Infinite Ways to Use Them

Homemade breadcrumbs slipped into our dinner regimen slowly, appearing on our salads to start, the kale caesars in particular, quietly replacing croutons altogether. But shortly after their introduction, perhaps encouraged by their warm reception, they made haste, and soon began … Continue reading

18. January 2013 by Alexandra Stafford
Categories: Bread, Entrees, Pasta, Salads, Sauces, dressings, jams & spreads | 23 comments

Paul Steindler’s Cabbage Soup and A Peasant Bread Follow-Up

When I’m home in CT visiting my parents, my favorite pastime is poking around the two basement refrigerators, the home of all sorts of treats my mother has been preparing — soups, spanakopita, Grand Marnier chocolate truffles — and stocking … Continue reading

09. January 2013 by Alexandra Stafford
Categories: Baking, Bread, CSA, Soup, Vegetarian | 32 comments

Gingerbread Biscotti And A Few Favorite Holiday Recipes

Biscotti lovers seem to fall into two camps: those who view dipping as essential and those who view dipping as optional. As you can see from the photo above, I fall into the dipping-is-optional camp. I like my biscotti with … Continue reading

22. December 2012 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Breakfast, Cheese, Cookies, Desserts, Must Have Recipes, Sauces, dressings, jams & spreads | 12 comments

Orange-and-Ricotta Pound Cake & A Few Gift Ideas

As five of us celebrated a quiet Thanksgiving down here in Virginia, the rest of my family journeyed north to Vermont to the shores of Lake Champlain for a wild gathering with my aunt and uncle. Upon returning, my mother … Continue reading

30. November 2012 by Alexandra Stafford
Categories: Baking, Bread, Breakfast, craft, Desserts, Fair Trade, Fall, Gifts | 43 comments

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be … Continue reading

07. November 2012 by Alexandra Stafford
Categories: Baking, Bread, Olallie Cafe recipes | 1,734 comments

Pizza with Lemon, Smoked Mozzarella & Basil

As much as I love lemons, the thought of placing them atop pizza never would have crossed my mind. Squeezing a wedge of lemon over a slice of white clam pizza — that’s natural; biting into whole slices of lemon, … Continue reading

25. October 2012 by Alexandra Stafford
Categories: Baking, Bread, Entrees, Pizza, Vegetarian | 28 comments

Baked French Toast

Hi there. With it being the weekend and all, I won’t keep you. I just thought, in case you hadn’t decided on breakfast yet, that you might be interested in this baked French toast, a dish I find nearly impossible … Continue reading

07. September 2012 by Alexandra Stafford
Categories: Baking, Bread, Breakfast | 21 comments

A Sprouted Kitchen Feast

I couldn’t make a decision. And my attempts to organize my thoughts — adhering cute page flags to particularly tempting recipes — proved futile. In the midst of this frenzied state of drooling and tabbing, drooling and tabbing, my mother … Continue reading

29. August 2012 by Alexandra Stafford
Categories: Appetizers, Baking, Bread, Vegetarian | 34 comments

Grilled Chicken Caesar Salad Piadines, sort of

On May 25th, I pressed the “on” button on my food processor. I haven’t turned it off since. It’s just been going going going, churning out bowlfuls of the kitchn’s magical one-ingredient ice cream, batches of Bittman’s one-minute mayonnaise, and … Continue reading

17. August 2012 by Alexandra Stafford
Categories: Bread, Chicken, Entrees, Sauces, dressings, jams & spreads | 19 comments

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