I found your recipe quite some time ago. In the post, you had a link to a source for the Pyrex bowls. I just happened to find it on a day when the bowls were on sale for $1.99 each. I bought 48 of them! I baked bread and gave two bowls to each family at Christmas along with a copy of your recipe…
Nothing, of course, made me happier than to read that. When I shared my mother’s simple recipe in the PB post, I hoped people would discover how easy bread baking can be. But what I hoped for more than anything was that people would love the bread so much that they, too, would want to share it with others — neighbors, friends, or 24 family members.
Over the years, many people have written in noting their favorite adaptations of the peasant bread from simply adding herbs and cheese to making cinnamon-and-sugar monkey bread to doubling the recipe, baking it in three loaf pans, and making sandwich bread for the week.
Many people have had success with the recipe, but every day people write in with questions: Can the bread be mixed at night and baked in the morning? Can the dough travel, say, to a party, and be baked on the premises? Can the bread be doubled and halved, baked in other vessels? Can the dough be frozen?
Friends, I’m so excited to share some news. [Read more…]