A surefire way to create a viral stir, in the food blogosphere at least, is to post a three-ingredient-or-less recipe: One-ingredient ice cream! Two-ingredient pancakes! Three-ingredient pasta sauce! What’s not to love?
I am the first to click on these links and never cease to be amazed by their outcome. They often take little time to make and rarely require odd ingredients. Last fall, I discovered one of my favorite such recipes: the Canal House’s chicken with preserved lemon, a dish that, in my mind, exemplifies the notion of simple meeting spectacular.