Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens

Skip to Recipe Toasted pine nuts, Zante currants, a handful of mustard greens — smells awfully familiar, doesn’t it? That’s likely because it’s the exact makeup of the Zuni Cafe bread salad minus the bread. If it doesn’t ring a bell, I recommend familiarizing yourself with this most adored salad first, then making your way … Continue reading Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens