<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Vermont Cheddar Cheese Soup + Beer Bread = Yum Yum Yum</title>
	<atom:link href="http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
	<lastBuildDate>Wed, 08 Feb 2012 04:13:48 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Maude</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-56211</link>
		<dc:creator>Maude</dc:creator>
		<pubDate>Mon, 04 Oct 2010 20:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-56211</guid>
		<description>great soup &amp; bread recipe</description>
		<content:encoded><![CDATA[<p>great soup &amp; bread recipe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: elizabeth</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-54328</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Wed, 07 Apr 2010 03:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-54328</guid>
		<description>Made both tonight (of COURSE with homemade stock). I didn&#039;t have quite enough milk and had to substitute some Straus Family cream. A tragedy.  ;)

I&#039;m not really sure the loaf needs all that extra butter? I used much less and thought it was great. I plan on using the leftovers for grilled cheese sandwiches, since I only made a 1/3 of the soup recipe.

Thanks!</description>
		<content:encoded><![CDATA[<p>Made both tonight (of COURSE with homemade stock). I didn&#8217;t have quite enough milk and had to substitute some Straus Family cream. A tragedy.  <img src='http://www.alexandracooks.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>I&#8217;m not really sure the loaf needs all that extra butter? I used much less and thought it was great. I plan on using the leftovers for grilled cheese sandwiches, since I only made a 1/3 of the soup recipe.</p>
<p>Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: molly</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-54275</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Thu, 18 Mar 2010 02:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-54275</guid>
		<description>Seriously, beer bread?  I am so intrigued.  Will have to give this a go.  Beer bread... hmmmnn....</description>
		<content:encoded><![CDATA[<p>Seriously, beer bread?  I am so intrigued.  Will have to give this a go.  Beer bread&#8230; hmmmnn&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brenda Watwood</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53413</link>
		<dc:creator>Brenda Watwood</dc:creator>
		<pubDate>Tue, 02 Feb 2010 18:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53413</guid>
		<description>I made this soup yesterday and was very pleased. I am a huge fan of Dijon mustard and could not believe how much flavor such a small amount added to this recipe.  Living in a less than cosmopoliton area, however, I had to make do with bacon because I could not find pancetta.

It was a cold, snowy night and this soup really hit the spot.  And yes, I did use home-made stock.</description>
		<content:encoded><![CDATA[<p>I made this soup yesterday and was very pleased. I am a huge fan of Dijon mustard and could not believe how much flavor such a small amount added to this recipe.  Living in a less than cosmopoliton area, however, I had to make do with bacon because I could not find pancetta.</p>
<p>It was a cold, snowy night and this soup really hit the spot.  And yes, I did use home-made stock.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hannah</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53210</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Fri, 29 Jan 2010 02:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53210</guid>
		<description>Oh, my favourite condiments/sauces in the world are dijon, worcestershire and tabasco!! This soup is, therefore, bound to be heaven. Thanks so much for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>Oh, my favourite condiments/sauces in the world are dijon, worcestershire and tabasco!! This soup is, therefore, bound to be heaven. Thanks so much for sharing the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sophie</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53061</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Fri, 22 Jan 2010 12:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53061</guid>
		<description>A wonderful &amp; very inviting soup, alexandra!! 

Your cheese beer bread looks fabulous too!  MMMMMMM,....and I love that Mark Bittman loves your blog too!</description>
		<content:encoded><![CDATA[<p>A wonderful &amp; very inviting soup, alexandra!! </p>
<p>Your cheese beer bread looks fabulous too!  MMMMMMM,&#8230;.and I love that Mark Bittman loves your blog too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rena</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53058</link>
		<dc:creator>Rena</dc:creator>
		<pubDate>Thu, 21 Jan 2010 22:06:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53058</guid>
		<description>There is nothing that I love more than cheese! Yum.</description>
		<content:encoded><![CDATA[<p>There is nothing that I love more than cheese! Yum.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenn</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53056</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 21 Jan 2010 13:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53056</guid>
		<description>I made the soup last night for dinner and it was soooo good and easy to make with two little ones running around. It is a definite make again in my house!</description>
		<content:encoded><![CDATA[<p>I made the soup last night for dinner and it was soooo good and easy to make with two little ones running around. It is a definite make again in my house!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: my little expat kitchen</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53053</link>
		<dc:creator>my little expat kitchen</dc:creator>
		<pubDate>Wed, 20 Jan 2010 10:04:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53053</guid>
		<description>These recipes sound wonderful. I love soup and I believe this bread of yours must be delicious!
Magda</description>
		<content:encoded><![CDATA[<p>These recipes sound wonderful. I love soup and I believe this bread of yours must be delicious!<br />
Magda</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lindis</title>
		<link>http://www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/comment-page-1/#comment-53050</link>
		<dc:creator>Lindis</dc:creator>
		<pubDate>Mon, 18 Jan 2010 19:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1684#comment-53050</guid>
		<description>Meow! what delicious bread. just made 1 loaf with sam adams and 1 loaf with harpoon IPA. i&#039;ll let you know which is better. XXOXO</description>
		<content:encoded><![CDATA[<p>Meow! what delicious bread. just made 1 loaf with sam adams and 1 loaf with harpoon IPA. i&#8217;ll let you know which is better. XXOXO</p>
]]></content:encoded>
	</item>
</channel>
</rss>
<!-- This Quick Cache file was built for (  www.alexandracooks.com/2010/01/07/vermont-cheddar-cheese-soup-beer-bread-yum-yum/feed/ ) in 0.72326 seconds, on Feb 8th, 2012 at 12:59 pm UTC. -->
<!-- This Quick Cache file will automatically expire ( and be re-built automatically ) on Feb 8th, 2012 at 1:59 pm UTC -->
