Thanks so much for the great buns recipe. As part of our family vow not to eat fast food burgers anymore, we are having grassfed burgers tonight (made in our new cast iron grill pan) and the whole family is psyched. I made the buns and they look gorgeous! Can’t wait to try them.

I wanted to note that it would be helpful to add in the 1 cup of water to the ingredients list, instead of just having it in the instructions. I missed it the first time (my fault!), and of course the buns didn’t work. I’m glad I tried it again and read more carefully, because the second batch looks perfect, but to protect others from doofiness, why not add the water to the ingredients?