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	<title>Comments on: The Best Bread Pudding, So Much Love for Tartine</title>
	<atom:link href="http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/</link>
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		<title>By: Jun Belen</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-54758</link>
		<dc:creator>Jun Belen</dc:creator>
		<pubDate>Sun, 20 Jun 2010 05:05:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-54758</guid>
		<description>Thank you so MUCH for posting this recipe.  I am planning to reproduce Tartine&#039;s bread pudding at home for my own blog and your wonderful post with wonderful photos answered all my questions and concerns.  Thank you so much!!</description>
		<content:encoded><![CDATA[<p>Thank you so MUCH for posting this recipe.  I am planning to reproduce Tartine&#8217;s bread pudding at home for my own blog and your wonderful post with wonderful photos answered all my questions and concerns.  Thank you so much!!</p>
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		<title>By: chris</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-54521</link>
		<dc:creator>chris</dc:creator>
		<pubDate>Sun, 06 Jun 2010 17:48:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-54521</guid>
		<description>Thank you so much for posting this! I had the same exact questions, and you totally answered them all. You&#039;re one hellofa cook, it looks like. I feel unity with you in pursuit of excellence(within reason)</description>
		<content:encoded><![CDATA[<p>Thank you so much for posting this! I had the same exact questions, and you totally answered them all. You&#8217;re one hellofa cook, it looks like. I feel unity with you in pursuit of excellence(within reason)</p>
]]></content:encoded>
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		<title>By: Malin</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-53017</link>
		<dc:creator>Malin</dc:creator>
		<pubDate>Mon, 04 Jan 2010 09:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-53017</guid>
		<description>I&#039;ve never tried bread pudding before, but these pictures completely won me over!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never tried bread pudding before, but these pictures completely won me over!</p>
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		<title>By: Esme</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52920</link>
		<dc:creator>Esme</dc:creator>
		<pubDate>Wed, 18 Nov 2009 23:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52920</guid>
		<description>I&#039;m actually in the process of making Tartine&#039;s brioche for the first time, and came online to see if there was a typo in their book when I saw your link.

I&#039;ve just made the preferment, and it&#039;s not a batter by any means.  I both weighed and measured the flour before adding it to the milk and yeast, and it&#039;s more of a crumble.  

Did you have this experience?</description>
		<content:encoded><![CDATA[<p>I&#8217;m actually in the process of making Tartine&#8217;s brioche for the first time, and came online to see if there was a typo in their book when I saw your link.</p>
<p>I&#8217;ve just made the preferment, and it&#8217;s not a batter by any means.  I both weighed and measured the flour before adding it to the milk and yeast, and it&#8217;s more of a crumble.  </p>
<p>Did you have this experience?</p>
]]></content:encoded>
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		<title>By: Minti</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52917</link>
		<dc:creator>Minti</dc:creator>
		<pubDate>Wed, 18 Nov 2009 01:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52917</guid>
		<description>Hi Alexandra,

If you have the weight of the brioche from the recipe, can you please add that? That will guarantee success. I plan to try this recipe before the year is out.</description>
		<content:encoded><![CDATA[<p>Hi Alexandra,</p>
<p>If you have the weight of the brioche from the recipe, can you please add that? That will guarantee success. I plan to try this recipe before the year is out.</p>
]]></content:encoded>
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		<title>By: Danielle</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52765</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Fri, 23 Oct 2009 01:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52765</guid>
		<description>Amazing recipe and photos!
I adore brioche and this is a perfect way to use it!</description>
		<content:encoded><![CDATA[<p>Amazing recipe and photos!<br />
I adore brioche and this is a perfect way to use it!</p>
]]></content:encoded>
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		<title>By: Erica</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52761</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Thu, 22 Oct 2009 12:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52761</guid>
		<description>Great job! That looks fantastic.</description>
		<content:encoded><![CDATA[<p>Great job! That looks fantastic.</p>
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		<title>By: Alexandra</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52759</link>
		<dc:creator>Alexandra</dc:creator>
		<pubDate>Thu, 22 Oct 2009 06:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52759</guid>
		<description>wow a bread pudding made with brioche! Sinful :)

I gave you an award btw : http://www.chefspiration.com/2009/10/blog-love.html</description>
		<content:encoded><![CDATA[<p>wow a bread pudding made with brioche! Sinful <img src='http://www.alexandracooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I gave you an award btw : <a href="http://www.chefspiration.com/2009/10/blog-love.html" rel="nofollow">http://www.chefspiration.com/2009/10/blog-love.html</a></p>
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		<title>By: Stacey Snacks</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52758</link>
		<dc:creator>Stacey Snacks</dc:creator>
		<pubDate>Thu, 22 Oct 2009 01:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52758</guid>
		<description>Congratulations on being showcased on Mark Bittman&#039;s blog tonight!
That is how I found you.
What a great blog, beautiful photos and everything I like to eat and cook!
I am adding you to my blog roll and will check back often!
Stacey Snacks</description>
		<content:encoded><![CDATA[<p>Congratulations on being showcased on Mark Bittman&#8217;s blog tonight!<br />
That is how I found you.<br />
What a great blog, beautiful photos and everything I like to eat and cook!<br />
I am adding you to my blog roll and will check back often!<br />
Stacey Snacks</p>
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		<title>By: Shannon</title>
		<link>http://www.alexandracooks.com/2009/10/13/the-best-brioche-bread-pudding-so-much-love-for-tartine/comment-page-1/#comment-52748</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Mon, 19 Oct 2009 23:23:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/?p=1421#comment-52748</guid>
		<description>I LOVE Tartine&#039;s bread pudding. I manage to make a visit to the bakery every time I&#039;m in SF. Thank you for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>I LOVE Tartine&#8217;s bread pudding. I manage to make a visit to the bakery every time I&#8217;m in SF. Thank you for sharing the recipe!</p>
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