Comments on: Quiche, Perfected + Homemade Crème Fraîche & A Little Trip to Tartine, Bouchon & Napa

By: ellen

ellen — Tue, 08 Dec 2009 03:36:54 +0000

If you’re interested in picking up the cookbook “Tartine”, I found it on sale at costco today…Yay

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Sat, 03 Oct 2009 15:17:37 +0000

I was actually just wondering what to do with swiss chard. I don’t think I’ve ever had it before, so I wanted to buy some today. This sounds like an amazing use for it.

Also, I’m envious of your Napa trip!

By: Renee

Renee — Sun, 30 Aug 2009 23:32:36 +0000

I made the quiche for dinner tonight and it is incredible!! SO GOOD!! I love it and can’t wait to eat more tomorrow for breakfast. I used a little chopped leek in place of the dill. It was so good. The best quiche I have ever made. Thank you!!

By: BigGirlPhoebz

BigGirlPhoebz — Sat, 29 Aug 2009 17:08:49 +0000

This is perfect–I’ve been wondering what to do with the nearly full tub of creme fraiche sitting in my fridge from supplementing yesterday’s dill turkey burgers (http://www.biggirlssmallkitchen.com/2009/08/whats-in-bag-turkey-burgers-with-beet.html).

Swiss chard sounds like the perfect compliment. Can’t wait to make this.

By: food librarian

food librarian — Tue, 25 Aug 2009 21:00:23 +0000

Oh…Love it! I flew up to SF this past weekend too…but didn’t make it to Tartine. So much good food up there! Looks so yummy - mary

By: Shannon

Shannon — Tue, 25 Aug 2009 01:52:51 +0000

holy moly, that quiche really does look perfect! going to have to try this baby

By: Rach

Rach — Mon, 24 Aug 2009 20:42:13 +0000

I just stumbled upon your website & I absolutely LOVE IT!!! I’m druling as I type…I recently started a cooking blog of my own, and I’d love to add you to my list of faves if that’s ok? Let me know

By: Foodycat

Foodycat — Sat, 22 Aug 2009 17:09:02 +0000

That looks incredible! I have never made a good quiche but now I am determined to try.

By: It's Not You, it's Brie

It's Not You, it's Brie — Sat, 22 Aug 2009 00:44:09 +0000

Ahh Tartine. At least once a week I thank the stars that I am only a BART ride away. Never have had anything from that place that didn’t make me wish I bought two. And the cookbook- wow- the precise instructions and side notes are extremely helpful. Bar Tartine restaurant is my fav too

By: noble pig

noble pig — Fri, 21 Aug 2009 18:06:01 +0000

I love stopping at the Bouchon bakery…I miss it.