Bubalus Bubalis Mozzarella & Heirloom Tomatoes


Does it seem odd that I have to go to Costco to find local cheese? Well, I do. And I must admit, I didn’t join Costco because they sell the delicious Bubalus Bubalis mozzarella cheese. The truth is that I joined last February to buy a flat screen tv. I know, I know. You hypocrite, you say. But before you completely judge my membership to this megastore, hear my defense.

Actually, hear Bill Buford’s defense. (Or my interpretation of a Buford theory.) In Heat, Bill Buford spends a considerable amount of time in Panzano, Italy, a small village overlooking vineyards and olive groves in the “Conca d’Oro”, the “Golden Valley,” a large chianti-producing region. Towards the end of his stay, he reflects:

“My theory is one of smallness … As theories go, mine is pretty crude. Small food — good. Big food — bad. For me, the language we use to talk about modern food isn’t quite accurate or at least doesn’t account for how this Italian valley has taught me to think.

“The metaphor is usually one of speed: fast food has ruined our culture; slow food will save it … You see the metaphor’s appeal. But it obscures a fundamental problem, which has little to do with speed and everything to do with size. Fast food did not ruin our culture. The problem was already in place, systemic in fact, and began the moment food was treated like an inanimate object — like any other commodity — that could be manufactured in increasing numbers to satisfy a market.

“In effect, the two essential players in the food chain swapped roles. One moment the producer determined what was available and how it was made. The next moment it was the consumer. The Maestro blames the supermarkets, but the supermarkets are just a symptom.

“What happened in the food business has occurred in every aspect of modern life, and the change has produced many benefits: I like island holidays and flat-screen televisions and have no argument with global market economies, except in this respect — in what it has done to food.”

How does this passage help my case at all? Certainly, you say, Costco carries much of the “big food” Buford describes. 

But Costco also carries those very inanimate objects which Buford notes have produced many benefits, many benefits I enjoy on a daily basis. TV watching has never been more enjoyable since we introduced a Vizio to our livingroom. Work on the computer has never been more efficient since I replaced my laptop with a desktop. Countless frustrations vanished when I purchased my Canon Rebel XT. I am so thankful these gadgets have been manufactured at a scale that affords me and so many others the opportunity to have them. 

Is this so wrong? Why do I feel guilt when I shop at Costco even if I am purchasing zero food? I know why. It’s because I know that by supporting Costco’s sale of inanimate objects, I am supporting the store overall and supporting a type of food system that contrasts sharply with that I have been trying to support these past few years. It’s a quandary. 

That said, it’s a quandary that has become less troublesome since I discovered one item in the dairy aisle. Costco carries Bubalus Bubalis mozzarella, a local brand of mozzarella made from water buffalo. The buffalo actually graze in northern California, but the cheese, if I understand correctly, is produced in Gardena. I first tasted this mozzarella last summer at the Santa Monica farmers’ market and became instantly smitten. It is creamy and delicious, rivaling the imported Italian mozzarella di bufala. I haven’t been able to find it anywhere near me until I stumbled upon it at Costco.

coveresdsum09Summer wouldn’t be summer without tomato and mozzarella salads. Bubalus Bubalis mozzarella paired with Cherokee purple tomatoes is a recipe for success. I discovered Cherokee purple tomatoes last summer at the San Clemente farmers’ market and I have looked forward to eating them since last October, when they disappeared from the farmstands. In April, I had the chance to visit Valdivia Farm, the Carlsbad farm that grows these delectable heirloom tomatoes. If you’d like to hear about my trip, read this. Below, there are a few pictures from the farm in April just after the tomatoes were planted.

Cherokee Purple Tomatoes

Bubalus Bubalis Mozzarella

cheese and tomatoes

A man selling produce at the Valdivia Farmstand in Carlsbad.
Valdivia Farmstand

The tomato field at Valdivia Farm in April just a few weeks after the tomatoes were planted.
Tomato field at Valdivia Farm

tomato field

Cherokee Purple Tomatoes


  1. says

    I appreciate reading your thoughts on Costco. I use them for all the unsurprising things like wine, paper towels, and diapers. I also use them when I am catering something and I need to make it as affordable as possible for my clients. Sure, I’d love to buy peppers from a farmer, but at $6/pound, it would make my food out of reach for most people. Instead I buy things like that there and pass the savings on to them. It’s one thing to have lofty goals around food (which I do) and another thing to be realistic (which I am). I also have two boys who already eat a tremendous amount (they are 4.5 and 2.5) so I’m sure Costco will become our good friend sometime in the near future!

  2. says

    To be honest I’ve never been excited by the offerings at Costco food-wise, but I’ve only been to a few. Then again, I wasn’t buying to feed a family or anything either :/ Also, I can’t deny that the savings on appliances are shocking– that’s where I got my ice cream maker for more than 30% less than the retail model.

    Thanks for the tour of Valdivia farms, and congratulations on the Edible San Diego article! :)

  3. says

    Mozzarella and tomatoes. Is there a more perfect combo? The Cherokee Purple tomatoes were the first ones to ripen in my garden this year. We have been enjoying them with burrata almost every weekend. So good!

    I’ve actually been considering joining costco again after a few years of no membership. I’m getting ready to cater a girlfriend’s bridal shower and since the food is my gift, I need to make it as economical as possible. It’s very true though that it goes against my desire for small-scale, local food. I guess, as with most things in life, it’s a balancing act.

  4. says

    It is a quandry. I guess I just try to do the best I can. I moderate. I am conscious. Then I am conscious of how little I probably know about the whole topic, from beginning to end.

    Meanwhile, with some heirloom tomatoes planted in my garden I am just drooling over these here!

  5. says

    if nothing else, this post has revealed to me how shallow and uninformed i am about so many things. thanks for the eye-opener, and for the gorgeous shots of the always-impressive heirloom tomato.

  6. says

    Where I live we have two grocery stores. One is Wal-Mart and the other is a very expensive IGA. Anybody who lives with this day in and day out would love to have a Costco close by – including me! Beautiful plate of tomatoes and mozz!

  7. says

    just more confirmation of my conviction that Costco is a wonderful place! and they are a very ethical company, treat their employees well, so I feel great about shopping there.

    so many ways to use Costco to make a foodie’s life easier–it’s the only way I can afford the Marcona almonds I so adore :)

  8. says

    I’ll have to look out for some of the smaller, local products on my next Costco run. I love Costco – and I am sure that the producers don’t get any less money selling to them than they do to supermarkets.

  9. Plow says

    Just to let folks know, there are more than a few rumors and some stated as less than rumors, that Bubalis bubalis mozzarella is not all water buffalo milk- they are mixing in jersey milk.

  10. amanda says

    ahhh so glad to find another person with a love of Cherokee Purple! Thanks again for the delicious tomato soup base and for directing me to your new site. I found your other site by searching for granola recipes then saw your tomato soup button and never thought about the granola again LOL

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