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Home » Archives for April 26, 2009

Day: April 26, 2009

Grass-fed steak with balsamic caper sauce

Grass-fed Steaks with Balsamic-Caper Sauce + Oven-Roasted Potatoes

Hi, I’m Ali!

Bread enthusiast. Vegetable lover. Omnivore.

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Deliciously doable recipes for pizza and salad.

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Vegetarian Recipes

A bowl of roasted butternut squash soup topped with croutons and fried sage.

A bowl over overnight chia oats and berries.

A bean salad in a serving bowl.

A jar of Greek salad dressing on a countertop.

A slice of a blueberry Dutch baby on a plate.

A bowl of curried Thai chickpeas with rice.

More Vegetarian Recipes

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Pizza Perfected

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Pizza Perfected

7 Secrets to Mastering Pizza at Home

PIZZA NIGHT IS HERE!!!! ⁣🍕🥗🍕🥗🍕🥗🍕
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Friends, I don’t know where to begin, and I’m already feeling weepy by the support and enthusiasm by so many of you. Thank you @clarksonpotter @susanroxborough @evakolenko and @nicoletwohy for making this book come to life 🙏🙏
⁣
AND 🎉🎉 Thank you to @wearewildline for capturing the spirit of Pizza Night with this video. I will never forget that sunny March day and how you somehow made my tiny backyard feel magical. Thank you to all of the local businesses who supported the shoot: ⁣
⁣
Flowers from @goodefarm
Candles from @saratoga_teaandhoneyco⁣
Wine from @niskywines⁣
Beer from @greatflats⁣
Table settings from @arthurs1795⁣
Serving boards from @abblanddesigns⁣
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IG Friends 🙏🙏 Thank you for being here. Thank you for your kindness. Thank you for your enthusiasm for Pizza Night. It truly means the world 🙏🙏
⁣
If you haven’t gotten yourself a copy of Pizza Night yet, find one wherever books are sold. Details linked in bio. ⁣
⁣
#pizzanight

Spring Wedge Salad with Greek Yogurt Ranch, for al

@zeneli_pizzeria in New Haven, CT — can’t reco

@zeneli_pizzeria in New Haven, CT — can’t recommend it enough 💯 The pizza Genovese is perfection ⁣🍕🎉
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OK: Details on the pizza dough in this video:⁣
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This is the Neapolitanish pizza dough from Pizza Night, and you can have the recipe immediately by preordering Pizza Night today 🎉🎉 The bonus
recipe packet includes: ⁣
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* Neapolitanish Pizza Dough⁣
* Blistered Sun-Gold Tomato Pizza with Crème Fraîche and Basil⁣
* Roasted Red Pepper Salad Dressing⁣
* Mixed Greens Salad with Parmesan and Roasted Red Pepper Dressing⁣
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Order before April 11th to get the bonus recipes — the countdown is on!! ⁣
⁣
Comment “Dough” to have the link to the preorder page sent directly to your DMs 🍕🍕
⁣
Can’t wait for Pizza Night to be here!! ⁣
⁣
#pizza #salad #together #forever #pizzanight

Crispy Fingerling Potatoes — a longtime favorite

Crispy Fingerling Potatoes — a longtime favorite recipe reworked for the oven ⁣🥔🥔
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I learned to cook potatoes this way while working at @forkrestaurant many years ago. There we would parboil the potatoes, then pan-sear them. Here I’ve replaced the pan-sear with a high-heat roast, which works beautifully and which is great if you are cooking for a crowd 🤗🤗
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The recipe is linked in bio but you can also comment “potato” to have the recipe sent to your DMs. ⁣
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#potatoes #fingerlings #crispy #roasted #herbs

Friends! It’s a book tour! Next month, I’m hit

Friends! It’s a book tour! Next month, I’m hitting the road, and it would be a DREAM to meet you all in real life and talk and eat pizza⁣ (and salad!) together forever 🍕🥗🍕🥗🍕🥗🍕🥗🍕 ⁣⁣
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Pizza Night Book Tour⁣⁣⁣
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April 18 | Los Angeles⁣⁣⁣
@nowservingla with Ines Glaser of @lupacotta ⁣⁣⁣
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April 19 | Berkeley⁣⁣⁣
@rose.pizzeria ⁣⁣⁣
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April 21 | San Francisco⁣⁣⁣
@omnivorebooks with @chefthomasmcnaughton of @flourandwaterpizzeria
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April 22 | Seattle⁣⁣⁣
@booklarder with Yasuaki Saito of @tivoli.in.seattle ⁣⁣⁣
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April 25 | New York⁣⁣⁣
@rizzolibookstore with Jenny Rosenstrach of @dinneralovestory ⁣
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April 28 | Schenectady⁣⁣⁣
@theopendoorbookstore ⁣⁣⁣
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May 7 | Philadelphia⁣⁣⁣
@highstreetphl
⁣⁣⁣
May 17 | Vischer Ferry General Store⁣⁣
@vischerferrygeneralstore with @openhearthpizza⁣⁣
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Will update all events here: alexandracooks.com/pizza-night-book-tour/⁣⁣
⁣⁣
#pizzanight

A Simple Springy Salad: shaved asparagus, arugula,

A Simple Springy Salad: shaved asparagus, arugula, lots of parmesan, and lemon vinaigrette 🍋🍋🍋⁣
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This one is inspired by a recipe in @jessdamuck ‘s book Salad Freak. I love the treatment of the asparagus: shaved thinly then broiled briefly, which gives the salad a cooked element though it all still tastes light and springy 🥗🥗
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Comment “salad” below to have the recipe sent to your DMs 👇🏼
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Reminder: 52 more salads in Pizza Night 🥗🥗available for preorder now 🍕🍕 all info linked in bio 🥗🥗
⁣
#salad #spring #asparagus #pizzanight

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