Comments on: Gordon Hamersley’s Beet, Goat Cheese and Walnut Tart

By: Maria

Maria — Thu, 09 Apr 2009 18:12:47 +0000

Love this tart, so colorful and I am sure delicious!

By: Bunny

Bunny — Thu, 09 Apr 2009 00:17:14 +0000

This is a fantastic tart, the colors alone are enough to make you want it!

By: Lisa@The Cutting Edge of Ordinary

Lisa@The Cutting Edge of Ordinary — Wed, 08 Apr 2009 11:06:06 +0000

I’m always afraid to put plastic wrap in the oven! Why doesn’t it melt??? Re-assure me that I use it Alexandra! I need to pre-bake a pie shell for Easter – I’m scared! LOL

By: Gigi

Gigi — Wed, 08 Apr 2009 03:24:55 +0000

wow, i am totally impressed! the tart is just stunning alexandra!

By: Blond Duck

Blond Duck — Mon, 06 Apr 2009 20:21:28 +0000

That is a work of art!

By: Willow

Willow — Mon, 06 Apr 2009 19:35:06 +0000

This looks lovely! One question — doesn’t the plastic wrap melt when you bake it? That seems really off to me, so maybe I’m missing something…

By: maria

maria — Mon, 06 Apr 2009 00:12:50 +0000

I love roasted beets and goat cheese so I would really enjoy this tart. Sounds so different and the flavor combination is amazing. Love the pics too …

By: Sara

Sara — Sun, 05 Apr 2009 18:37:33 +0000

What a beautiful looking tart! When I’m working with beets, I just lay a sheet of plastic wrap over my cutting board – doesn’t stain the board and makes for really easy clean up!

By: unconfidentialcook

unconfidentialcook — Sun, 05 Apr 2009 15:17:15 +0000

I love that you had leftovers for breakfast and dinner the following day–I do the same thing when something works out well. Great idea about the heavy cream/buttermilk swap!

By: grace

grace — Sat, 04 Apr 2009 18:27:36 +0000

for such an inexpensive meal, it’s absolutely elegant and fantastic! and hey–thanks for the tip about beet-chopping.