Comments on: Orecchiette with Hot Italian Sausage & Wilted Greens http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Wed, 08 Feb 2012 04:13:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jenna http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1075 Jenna Sat, 07 Mar 2009 09:59:39 +0000 http://www.alexandracooks.com/?p=496#comment-1075 I made it! I still can't believe I made something so amazingly delicious! I don't consider myself a bad cook, but my idea of cooking is generally to throw everthing in a pot and waa-laaa... soup or chili or some casserole! Hard to mess up those meals. I was diagnosed with Celiac's Disease about two months ago and eating out is not something I am willing to chance just yet. This recipe was so delicious, it tasted like a restaurant meal (of course I used rice pasta)!! I even took a picture of it because it was so good and I really could not believe I made something so GOOD!! Have I stressed enough just how good it was? haahaa :) My many thanks. Your blog and photos are inspiring. I made it! I still can’t believe I made something so amazingly delicious! I don’t consider myself a bad cook, but my idea of cooking is generally to throw everthing in a pot and waa-laaa… soup or chili or some casserole! Hard to mess up those meals. I was diagnosed with Celiac’s Disease about two months ago and eating out is not something I am willing to chance just yet. This recipe was so delicious, it tasted like a restaurant meal (of course I used rice pasta)!! I even took a picture of it because it was so good and I really could not believe I made something so GOOD!! Have I stressed enough just how good it was? haahaa :) My many thanks. Your blog and photos are inspiring.

]]> By: Kerstin http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1072 Kerstin Sat, 07 Mar 2009 03:31:38 +0000 http://www.alexandracooks.com/?p=496#comment-1072 Wow - that looks like something you'd get in a restaurant. So pretty and it looks delicious too! I just discovered your blog and love your photos! Wow – that looks like something you’d get in a restaurant. So pretty and it looks delicious too! I just discovered your blog and love your photos!

]]> By: sharon http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1062 sharon Fri, 06 Mar 2009 05:25:41 +0000 http://www.alexandracooks.com/?p=496#comment-1062 The new site looks wonderful - clean and crisp! I never knew raw sausage could look so attractive until I saw your photo :) The new site looks wonderful – clean and crisp! I never knew raw sausage could look so attractive until I saw your photo :)

]]> By: Julie http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1061 Julie Fri, 06 Mar 2009 04:26:06 +0000 http://www.alexandracooks.com/?p=496#comment-1061 Glad you're liking your new digs. The dish looks super (sorry, I can't spell it without looking back :P) Glad you’re liking your new digs. The dish looks super (sorry, I can’t spell it without looking back :P )

]]> By: Kathrin http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1060 Kathrin Wed, 04 Mar 2009 22:31:15 +0000 http://www.alexandracooks.com/?p=496#comment-1060 This recipe looked so good that I spent an an entire night on it - I couldn't get the greens in a bag, so I had to buy each of them by the bunch and ended up with more than 6 lbs. Obviously didn't want to throw anything away, so with only two frying pans, the wilting took me three hours going batch by batch last night. Finally had the actual dish today. Worth. Every. Minute. I can't tell you how much your blog improves my quality of life on a regular basis - thank you! Kathrin (Liza's student from the pumpkin ice cream recipe) This recipe looked so good that I spent an an entire night on it – I couldn’t get the greens in a bag, so I had to buy each of them by the bunch and ended up with more than 6 lbs. Obviously didn’t want to throw anything away, so with only two frying pans, the wilting took me three hours going batch by batch last night. Finally had the actual dish today. Worth. Every. Minute. I can’t tell you how much your blog improves my quality of life on a regular basis – thank you!
Kathrin (Liza’s student from the pumpkin ice cream recipe)

]]> By: Manggy http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1059 Manggy Wed, 04 Mar 2009 06:40:29 +0000 http://www.alexandracooks.com/?p=496#comment-1059 Yay! It's my first time in your new place and I am loving it! Also, I'm loving the combination of protein (well, you can't beat sausage ;), pasta, and greens (I'm trying to get the five a day thing). Looks deelicious! :) Yay! It’s my first time in your new place and I am loving it! Also, I’m loving the combination of protein (well, you can’t beat sausage ;) , pasta, and greens (I’m trying to get the five a day thing). Looks deelicious! :)

]]> By: Melissa http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1058 Melissa Tue, 03 Mar 2009 20:34:44 +0000 http://www.alexandracooks.com/?p=496#comment-1058 Hey Ali! I commented above, but yeah, I found you and am just having a hard time changing my feed. I tried three times the other day and twice today before it worked. Stoopid Blogger. Hey Ali! I commented above, but yeah, I found you and am just having a hard time changing my feed. I tried three times the other day and twice today before it worked. Stoopid Blogger.

]]> By: Bunny http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1057 Bunny Tue, 03 Mar 2009 14:27:16 +0000 http://www.alexandracooks.com/?p=496#comment-1057 I have to change the old link to this one so I don't miss any thing, like this! It's wonderful!! I have to change the old link to this one so I don’t miss any thing, like this! It’s wonderful!!

]]> By: Blond Duck http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1056 Blond Duck Tue, 03 Mar 2009 12:12:01 +0000 http://www.alexandracooks.com/?p=496#comment-1056 I LOVE your new blog! It's so clean and simple! I LOVE your new blog! It’s so clean and simple!

]]> By: Maria http://www.alexandracooks.com/2009/02/27/orecchiette-with-hot-italian-sausage-wilted-greens/comment-page-1/#comment-1055 Maria Tue, 03 Mar 2009 02:03:06 +0000 http://www.alexandracooks.com/?p=496#comment-1055 The new site looks great. Love the simplicity. This is one of my favorite pasta combos--love the greens, love the sausage and adore the orechiette. The new site looks great. Love the simplicity.

This is one of my favorite pasta combos–love the greens, love the sausage and adore the orechiette.

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