Comments on: Gateau Tiede Aux Poires Mas De Cure Bourse http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Wed, 08 Feb 2012 04:13:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nneka http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-865 Nneka Mon, 22 Dec 2008 02:48:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-865 Hey there! I was just looking for the recipe for the Balzano cake to make for Christmas again (went over really well last year) and found this so I'll give it a try instead. Or, maybe I'll just make both! Hope you're well Hey there! I was just looking for the recipe for the Balzano cake to make for Christmas again (went over really well last year) and found this so I’ll give it a try instead. Or, maybe I’ll just make both! Hope you’re well

]]> By: Foodycat http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-647 Foodycat Sun, 26 Oct 2008 09:36:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-647 How can something I have never heard of just become my favourite dessert? Is it the description? Is it the photographs? I don't know but you have nailed it! I want this! How can something I have never heard of just become my favourite dessert? Is it the description? Is it the photographs? I don’t know but you have nailed it! I want this!

]]> By: Mama JJ http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-612 Mama JJ Thu, 23 Oct 2008 01:36:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-612 I just discovered this blog and I'm going to do something that's a little out of the ordinary for me: I am skipping the "lurking stage" and immediately jumping into the role of "follower". Your recipes, writing, and photography are excellent, and your philosophy is intriguing (and right on). Great blog!<br/><br/>-JJ I just discovered this blog and I’m going to do something that’s a little out of the ordinary for me: I am skipping the “lurking stage” and immediately jumping into the role of “follower”. Your recipes, writing, and photography are excellent, and your philosophy is intriguing (and right on). Great blog!

-JJ

]]> By: Maris http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-610 Maris Tue, 21 Oct 2008 20:55:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-610 Wow. I don't think I would attempt to make this. Since I can't pronounce it, I'll stick to brownies :) Wow. I don’t think I would attempt to make this. Since I can’t pronounce it, I’ll stick to brownies :)

]]> By: Cassoulet Cafe http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-609 Cassoulet Cafe Tue, 21 Oct 2008 19:01:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-609 This looks fabulous! This looks fabulous!

]]> By: Lisa http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-607 Lisa Mon, 20 Oct 2008 18:30:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-607 This looks like heaven. This looks like heaven.

]]> By: Clumbsy Cookie http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-606 Clumbsy Cookie Mon, 20 Oct 2008 14:27:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-606 And look at that caramely color! Your pictures make me wanna bake it right now! And look at that caramely color! Your pictures make me wanna bake it right now!

]]> By: Peter M http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-605 Peter M Mon, 20 Oct 2008 11:22:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-605 This reminds me of a tart tatin and pears and caramel are wonderful together. Any ice cream to go with this? This reminds me of a tart tatin and pears and caramel are wonderful together. Any ice cream to go with this?

]]> By: hot garlic http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-604 hot garlic Sun, 19 Oct 2008 22:42:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-604 Oh no! I am a huge fan of all of those things! And now there is another tempting relative?? It looks amazing! Oh no! I am a huge fan of all of those things! And now there is another tempting relative?? It looks amazing!

]]> By: Emiline http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/comment-page-1/#comment-603 Emiline Sun, 19 Oct 2008 20:19:00 +0000 http://www.alexandracooks.com/2008/10/17/gateau-tiede-aux-poires-mas-de-cure-bourse/#comment-603 It sounds absolutely delectable! It sounds absolutely delectable!

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