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	<title>Comments on: Swiss Chard Tart</title>
	<atom:link href="http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
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		<title>By: Cassoulet Cafe</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-548</link>
		<dc:creator>Cassoulet Cafe</dc:creator>
		<pubDate>Fri, 10 Oct 2008 23:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-548</guid>
		<description>I just had Swiss Chard for the first time at my aunt&#039;s in France.  (Les blettes in french).&lt;br/&gt;Anyhow, i&#039;ve been making it ever since! So delicious and good for you.</description>
		<content:encoded><![CDATA[<p>I just had Swiss Chard for the first time at my aunt&#8217;s in France.  (Les blettes in french).<br />Anyhow, i&#8217;ve been making it ever since! So delicious and good for you.</p>
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		<title>By: Sara</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-536</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 10 Oct 2008 02:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-536</guid>
		<description>Your tart is beautiful, we have a wild crop of swiss chard that comes up every year on its own, so I&#039;m always looking for more recipes that use chard!</description>
		<content:encoded><![CDATA[<p>Your tart is beautiful, we have a wild crop of swiss chard that comes up every year on its own, so I&#8217;m always looking for more recipes that use chard!</p>
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		<title>By: hot garlic</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-535</link>
		<dc:creator>hot garlic</dc:creator>
		<pubDate>Thu, 09 Oct 2008 14:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-535</guid>
		<description>It&#039;s just beautiful!  I just love a tart!  Sorry about it not being as good as your fool-proof, fail-proof recipe!  I do that too.  WHY??</description>
		<content:encoded><![CDATA[<p>It&#8217;s just beautiful!  I just love a tart!  Sorry about it not being as good as your fool-proof, fail-proof recipe!  I do that too.  WHY??</p>
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		<title>By: noble pig</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-532</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Thu, 09 Oct 2008 03:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-532</guid>
		<description>Well it looks good...I&#039;ve never put SC in a tart...I must try it.</description>
		<content:encoded><![CDATA[<p>Well it looks good&#8230;I&#8217;ve never put SC in a tart&#8230;I must try it.</p>
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		<title>By: Grace</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-531</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Wed, 08 Oct 2008 22:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-531</guid>
		<description>chard tart. chard tart. chard tart.  say that ten times fast. :)&lt;br/&gt;looks yummy.</description>
		<content:encoded><![CDATA[<p>chard tart. chard tart. chard tart.  say that ten times fast. <img src='http://www.alexandracooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> <br />looks yummy.</p>
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		<title>By: Rosa's Yummy Yums</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-530</link>
		<dc:creator>Rosa's Yummy Yums</dc:creator>
		<pubDate>Wed, 08 Oct 2008 17:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-530</guid>
		<description>Oh, yummy! That tart looks incredibly good!&lt;br/&gt;&lt;br/&gt;Cheers,&lt;br/&gt;&lt;br/&gt;Rosa</description>
		<content:encoded><![CDATA[<p>Oh, yummy! That tart looks incredibly good!</p>
<p>Cheers,</p>
<p>Rosa</p>
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		<title>By: giz</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-529</link>
		<dc:creator>giz</dc:creator>
		<pubDate>Wed, 08 Oct 2008 14:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-529</guid>
		<description>Alas, human nature prevails - we always want better and better and sometimes we find out we already found the best.  Now you&#039;ve learned not to reinvent the wheel :).  I love the idea of chard, eggs, cheese in a tart - eeeeyummmyyyy</description>
		<content:encoded><![CDATA[<p>Alas, human nature prevails &#8211; we always want better and better and sometimes we find out we already found the best.  Now you&#8217;ve learned not to reinvent the wheel <img src='http://www.alexandracooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .  I love the idea of chard, eggs, cheese in a tart &#8211; eeeeyummmyyyy</p>
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		<title>By: StickyGooeyCreamyChewy</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-526</link>
		<dc:creator>StickyGooeyCreamyChewy</dc:creator>
		<pubDate>Wed, 08 Oct 2008 05:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-526</guid>
		<description>You may not have been crazy about the crust, but that tart looks incredible! I&#039;m going to dream about this one!</description>
		<content:encoded><![CDATA[<p>You may not have been crazy about the crust, but that tart looks incredible! I&#8217;m going to dream about this one!</p>
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		<title>By: jessbcuz</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-525</link>
		<dc:creator>jessbcuz</dc:creator>
		<pubDate>Wed, 08 Oct 2008 04:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-525</guid>
		<description>your chard looks wonderful.  When did you plant it-- can i grow it through our (usually) mild winter?  I&#039;m about to pull out my summer plantings and would like to try some cool weather plants this year.</description>
		<content:encoded><![CDATA[<p>your chard looks wonderful.  When did you plant it&#8211; can i grow it through our (usually) mild winter?  I&#8217;m about to pull out my summer plantings and would like to try some cool weather plants this year.</p>
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		<title>By: Prudy</title>
		<link>http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/comment-page-1/#comment-524</link>
		<dc:creator>Prudy</dc:creator>
		<pubDate>Wed, 08 Oct 2008 02:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/10/06/swiss-chard-tart/#comment-524</guid>
		<description>We&#039;ve got oodles of chard at our farmer&#039;s market.  I&#039;ve got to give this a try.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve got oodles of chard at our farmer&#8217;s market.  I&#8217;ve got to give this a try.</p>
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