Comments on: The Secret To Lemon-Ricotta Pancakes http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/ Tue, 07 Sep 2010 22:23:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: vfkbjkrg http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-13155 vfkbjkrg Mon, 27 Apr 2009 23:27:18 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-13155 G3LxZA <a href="http://xwsabxusywbl.com/" rel="nofollow">xwsabxusywbl</a>, [url=http://hqqqaejbrjzh.com/]hqqqaejbrjzh[/url], [link=http://htpxjhyptxcc.com/]htpxjhyptxcc[/link], http://ifhygbbfjkyr.com/ G3LxZA xwsabxusywbl, [url=http://hqqqaejbrjzh.com/]hqqqaejbrjzh[/url], [link=http://htpxjhyptxcc.com/]htpxjhyptxcc[/link], http://ifhygbbfjkyr.com/

]]> By: alexandra's kitchen http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-527 alexandra's kitchen Wed, 08 Oct 2008 06:45:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-527 Eke — I wish I had some good suggestions for you. It sounds as though you have a nice batch of ricotta on your hands. You could drizzle it with honey and eat it for dessert. Or you could make a thin crust pizza and top it with ricotta and some herbs. oh what else? there must be more! Eke — I wish I had some good suggestions for you. It sounds as though you have a nice batch of ricotta on your hands. You could drizzle it with honey and eat it for dessert. Or you could make a thin crust pizza and top it with ricotta and some herbs. oh what else? there must be more!

]]> By: eke http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-513 eke Mon, 06 Oct 2008 21:56:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-513 So, I have this half-full container of ricotta from our local co-op sitting in my refrigerator after I used part of it for a vegetarian lasagna dish. What else can I do with this ricotta? I am already starting to imagine it covered with mold before I can find something wonderful to make with it! So, I have this half-full container of ricotta from our local co-op sitting in my refrigerator after I used part of it for a vegetarian lasagna dish. What else can I do with this ricotta? I am already starting to imagine it covered with mold before I can find something wonderful to make with it!

]]> By: alexandra's kitchen http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-507 alexandra's kitchen Sun, 05 Oct 2008 15:21:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-507 Thanks for the suggestion, Maggie. I'm going to have to find that book! Thanks for the suggestion, Maggie. I’m going to have to find that book!

]]> By: maggie http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-504 maggie Sun, 05 Oct 2008 14:53:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-504 I also sometimes add a teaspoon of lemon juice. I also sometimes add a teaspoon of lemon juice.

]]> By: maggie http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-503 maggie Sun, 05 Oct 2008 14:52:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-503 There's an AMAZING recipe for Five Points restaurant's lemon ricotta pancakes in Marc Meyer's brunch cookbook. The whole cookbook is pretty great. you have to be gentle with them, and not brown too much. Plus, fresh ricotta (I buy it at the cheese store) definitely makes them better. There’s an AMAZING recipe for Five Points restaurant’s lemon ricotta pancakes in Marc Meyer’s brunch cookbook. The whole cookbook is pretty great. you have to be gentle with them, and not brown too much. Plus, fresh ricotta (I buy it at the cheese store) definitely makes them better.

]]> By: Foodycat http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-496 Foodycat Sat, 04 Oct 2008 16:08:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-496 I'm sorry the taste wasn't what you were after because they look just perfect! And you are so right about the bacon. I’m sorry the taste wasn’t what you were after because they look just perfect! And you are so right about the bacon.

]]> By: hot garlic http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-492 hot garlic Sat, 04 Oct 2008 11:57:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-492 Dang, you got me! I thought you knew it and I was so interested! I've seen them made too, but never tried -assuming it would be difficult to get just right. When you find a good one, I hope you let us all in on it! Dang, you got me! I thought you knew it and I was so interested! I’ve seen them made too, but never tried -assuming it would be difficult to get just right. When you find a good one, I hope you let us all in on it!

]]> By: Tina http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-487 Tina Fri, 03 Oct 2008 18:08:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-487 Lemon ricotta, huh? Sounds amazing! Lemon ricotta, huh? Sounds amazing!

]]> By: RhodeyGirl/Sabrina http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/comment-page-1/#comment-479 RhodeyGirl/Sabrina Fri, 03 Oct 2008 14:13:00 +0000 http://www.alexandracooks.com/2008/09/28/the-secret-to-lemon-ricotta-pancakes/#comment-479 wow these look amazing. my suggestion: add more lemon zest, and buy your ricotta from a small italian market if you have one.<br/><br/>I don't really like bacon with my pancakes, but I always wish I had a nice bite of toast to counter the sweetness. weird, i know wow these look amazing. my suggestion: add more lemon zest, and buy your ricotta from a small italian market if you have one.

I don’t really like bacon with my pancakes, but I always wish I had a nice bite of toast to counter the sweetness. weird, i know

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