Comments on: One Peach, One Tart, A Favorite Recipe, Simplified

By: rg

rg — Thu, 18 Sep 2008 22:29:00 +0000

After all the success with the Open-Face Plum Cake, I had to try this tart. I just made it and it’s delicious! It’s so easy to make.

Can you please post more difficult desserts to make so my entire diet doesn’t consist of fruit tarts! That would be much appreciated I absolutely love your blog, Ali!

By: alexandra's kitchen

alexandra's kitchen — Fri, 12 Sep 2008 23:49:00 +0000

Hi Karen, yes, leave the skin on the peaches. I hope your kids like the tart!

By: Karen

Karen — Fri, 12 Sep 2008 19:17:00 +0000

am I correct… it looks like you leave the skin on the peaches?

my kids will love this, thank you!

By: Jessy and her dog Winnie

Jessy and her dog Winnie — Tue, 09 Sep 2008 19:15:00 +0000

That looks delicious! Peaches are the best.

By: darcyeden

darcyeden — Tue, 09 Sep 2008 16:51:00 +0000

I made this on Sunday night… I only had blueberries at home, so I obviously didn’t make the frangipane, but the galette was delicious. Thanks for another great recipe!

By: ttfn300

ttfn300 — Mon, 08 Sep 2008 22:59:00 +0000

oh my… did you save me a slice? haha, I could see how that layer of almond goodness could bring it to a whole new level!!

By: Emiline

Emiline — Mon, 08 Sep 2008 04:17:00 +0000

The tarts look absolutely gorgeous and delicious!

By: Candy

Candy — Sun, 07 Sep 2008 23:37:00 +0000

Beautiful tart! I love your pictures. They are gorgeous!

By: Maria

Maria — Sun, 07 Sep 2008 16:04:00 +0000

I love how you simplified this tart! It is beautiful!

By: RecipeGirl

RecipeGirl — Sun, 07 Sep 2008 14:05:00 +0000

I want to be your neighbor! How did you make this so incredibly pretty?? I think the frangipane sounds like a great addition. I’d probably take the time to make it.