Comments on: Tomato, Basil, Mozzarella http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jim Keener http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/comment-page-1/#comment-48141 Jim Keener Sun, 30 Aug 2009 16:13:16 +0000 http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/#comment-48141 My experience exactly. As I head to the garden to get the makings for lunch, I intuitively go to the darkest tomatoes. And feel almost as if I am taking part in one of Michael Pollan's <em>Botany of Desire</em> moments. My experience exactly. As I head to the garden to get the makings for lunch, I intuitively go to the darkest tomatoes. And feel almost as if I am taking part in one of Michael Pollan’s Botany of Desire moments.

]]> By: pesagwqkwb http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/comment-page-1/#comment-13140 pesagwqkwb Mon, 27 Apr 2009 23:25:43 +0000 http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/#comment-13140 GmYUGW <a href="http://vudecrafrqfj.com/" rel="nofollow">vudecrafrqfj</a>, [url=http://flprgxdlgvag.com/]flprgxdlgvag[/url], [link=http://ycbxgvjfxbxy.com/]ycbxgvjfxbxy[/link], http://elfbauadcjhp.com/ GmYUGW vudecrafrqfj, [url=http://flprgxdlgvag.com/]flprgxdlgvag[/url], [link=http://ycbxgvjfxbxy.com/]ycbxgvjfxbxy[/link], http://elfbauadcjhp.com/

]]> By: Tim http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/comment-page-1/#comment-268 Tim Sat, 09 Aug 2008 06:23:00 +0000 http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/#comment-268 Those tomatoes look amazing, so meaty and deep red. But where's the pic of the finished salad?! :) Those tomatoes look amazing, so meaty and deep red. But where’s the pic of the finished salad?! :)

]]> By: Kalyn http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/comment-page-1/#comment-267 Kalyn Fri, 08 Aug 2008 14:33:00 +0000 http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/#comment-267 Great post! I like to cut my tomato salads in irregular pieces too! Great post! I like to cut my tomato salads in irregular pieces too!

]]> By: RecipeGirl http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/comment-page-1/#comment-266 RecipeGirl Fri, 08 Aug 2008 13:36:00 +0000 http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/#comment-266 I just love summery tomatoes. That pic on top is absolutely mouthwateringly beautiful.<br/><br/>I had a fabulous Caprese salad the other day with Chino Farm's tomatoes. <br/><br/>Have you been down to San Diego's Little Italy yet to hunt for neat things like Buffalo Mozzarella? I just love summery tomatoes. That pic on top is absolutely mouthwateringly beautiful.

I had a fabulous Caprese salad the other day with Chino Farm’s tomatoes.

Have you been down to San Diego’s Little Italy yet to hunt for neat things like Buffalo Mozzarella?

]]> By: jessbcuz http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/comment-page-1/#comment-264 jessbcuz Fri, 08 Aug 2008 06:00:00 +0000 http://www.alexandracooks.com/2008/08/05/tomato-basil-mozzarella/#comment-264 mmm... precisely why summer is so scrumptious! I have read similar kudos for the black prince tomatoes (I was going to grow them this summer, but the tomato guy at our farmer's market sold out of almost every variety I wanted two sat. in a row so I went for a yellow tomato instead). My tomatoes are ripening too! It is time for the caprese salad next week!<br/>Wonderful breakdown of the ingredients! mmm… precisely why summer is so scrumptious! I have read similar kudos for the black prince tomatoes (I was going to grow them this summer, but the tomato guy at our farmer’s market sold out of almost every variety I wanted two sat. in a row so I went for a yellow tomato instead). My tomatoes are ripening too! It is time for the caprese salad next week!
Wonderful breakdown of the ingredients!

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