Comments on: Fish Tacos, Whisk n’ Ladle, Mango-Jicama Slaw, MSC-Certified Halibut & Reamers http://www.alexandracooks.com/2008/07/31/fish-tacos-whisk-n-ladle-mango-jicama-slaw-msc-certified-halibut-reamers/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Wed, 08 Feb 2012 04:13:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RecipeGirl http://www.alexandracooks.com/2008/07/31/fish-tacos-whisk-n-ladle-mango-jicama-slaw-msc-certified-halibut-reamers/comment-page-1/#comment-265 RecipeGirl Fri, 08 Aug 2008 13:32:00 +0000 http://www.alexandracooks.com/2008/07/31/fish-tacos-whisk-n-ladle-mango-jicama-slaw-msc-certified-halibut-reamers/#comment-265 A reamer is one of those kitchen tools that I don't yet have (and a mandoline too). I've been meaning to get both. Maybe it's time to go shopping :)<br/><br/>I had frozen fish phobia too but I have found a few that work. The tacos look yummy. A reamer is one of those kitchen tools that I don’t yet have (and a mandoline too). I’ve been meaning to get both. Maybe it’s time to go shopping :)

I had frozen fish phobia too but I have found a few that work. The tacos look yummy.

]]>