Ferry Building Farmers’ Market Primavera Mexican Stand + So Much Good Food

Two years ago, while visiting San Francisco for a wedding, Ben and I discovered the Primavera Mexican stand at the Saturday Ferry Building farmers’ market. I have not stopped dreaming about the guajillo-chile chilaquiles since. Yesterday, for breakfast, after waiting in line for 30 minutes, Ben and I savored this dish again, washing it all down with a watermelon-lime agua fresca. We didn’t eat again until dinner.

Anyway, I assure you this is not a comprehensive showing of everything we’ve been eating the past few days during our drive from L.A. to San Francisco. Two of the best meals — dinner at Burma Superstar last night with five friends and breakfast at Tartine this morning — in fact, have not been photo-documented at all. I am overwhelmed by all of the good food we are finding in San Francisco, including a home-cooked meal prepared by friends beginning with Cowgirl Creamery cheeses, starring a lentil and grape salad and ending with thinly sliced melon drizzled with freshly grated ginger. (So yummy!) The tea leaf salad (allegedly seasoned with one million spices) at the Burmese restaurant and everything we sampled this morning at Tartine — a frangipane croissant, a morning bun and a slice of ham quiche — also top the list of particularly memorable bites.

Red Snapper tacos and a red snapper sandwich at the Sea Shanty in Cayucos (located just north of San Luis Obispo).


Cocktails and a cheese plate at Nepenthe in Big Sur.


Comments

  1. RecipeGirl says

    Looks like you’re having quite a delicious time :) Those tacos look so fresh and yummy. I’ve been craving a good homemade fish taco lately! Have fun on the rest of your trip!

  2. Stephanie says

    There were definitely 1 million spices in that salad! SO fun to see you and Ben this weekend!!! Miss you already. Hope you have fun on the rest of your roadtrip!

Leave a Reply

Your email address will not be published. Required fields are marked *