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	<title>Comments on: Squash Blossom Obsession</title>
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	<link>http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/</link>
	<description>Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top.</description>
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		<title>By: Cat</title>
		<link>http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/comment-page-1/#comment-55840</link>
		<dc:creator>Cat</dc:creator>
		<pubDate>Wed, 18 Aug 2010 00:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/#comment-55840</guid>
		<description>Have you found a substitute for the squash blossom? We in Maine have a very short season and I want very much to find a way to enjoy something like them for a longer time.</description>
		<content:encoded><![CDATA[<p>Have you found a substitute for the squash blossom? We in Maine have a very short season and I want very much to find a way to enjoy something like them for a longer time.</p>
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		<title>By: DonnaG</title>
		<link>http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/comment-page-1/#comment-926</link>
		<dc:creator>DonnaG</dc:creator>
		<pubDate>Thu, 08 Jan 2009 21:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/#comment-926</guid>
		<description>I have shared this obsession ever since being served them at a farmhouse in Tuscany.  I found some once but wasn&#039;t happy with the batter.  Your recipe for stuffed blossoms tempura has my mouth watering.  However, it will be an exercise in deferred gratification because I am in Washington, D.C. and it&#039;s wintertime.  Can&#039;t wait for summer!  Thank you.</description>
		<content:encoded><![CDATA[<p>I have shared this obsession ever since being served them at a farmhouse in Tuscany.  I found some once but wasn&#8217;t happy with the batter.  Your recipe for stuffed blossoms tempura has my mouth watering.  However, it will be an exercise in deferred gratification because I am in Washington, D.C. and it&#8217;s wintertime.  Can&#8217;t wait for summer!  Thank you.</p>
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		<title>By: Alvin Gill-Tapia</title>
		<link>http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/comment-page-1/#comment-508</link>
		<dc:creator>Alvin Gill-Tapia</dc:creator>
		<pubDate>Sun, 05 Oct 2008 22:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/#comment-508</guid>
		<description>Wow - I am really impressed - I am definitely trying squash blossoms on pizza - I recently learned how to stuff and deep fry them - thanks for sharing some of their versatility. Alvin</description>
		<content:encoded><![CDATA[<p>Wow &#8211; I am really impressed &#8211; I am definitely trying squash blossoms on pizza &#8211; I recently learned how to stuff and deep fry them &#8211; thanks for sharing some of their versatility. Alvin</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/comment-page-1/#comment-217</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Sat, 14 Jun 2008 16:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/06/12/squash-blossom-obsession/#comment-217</guid>
		<description>Ali- your blog needs more recognition.  You have the most amazing pictures and interesting posts!!&lt;br/&gt;&lt;br/&gt;I&#039;ve never even thought to cook with squash blossoms until this year... I keep seeing them on people&#039;s blogs and I&#039;m going to have to give them a shot.  Pizza?  I never would have thought to put them on pizza!</description>
		<content:encoded><![CDATA[<p>Ali- your blog needs more recognition.  You have the most amazing pictures and interesting posts!!</p>
<p>I&#8217;ve never even thought to cook with squash blossoms until this year&#8230; I keep seeing them on people&#8217;s blogs and I&#8217;m going to have to give them a shot.  Pizza?  I never would have thought to put them on pizza!</p>
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