http://www.alexandracooks.com/2008/05/10/delaneys-cannelloni-orange-coast-magazine/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Wed, 08 Feb 2012 04:13:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.alexandracooks.com/2008/05/10/delaneys-cannelloni-orange-coast-magazine/comment-page-1/#comment-200 RecipeGirl Mon, 12 May 2008 22:59:00 +0000 http://www.alexandracooks.com/2008/05/10/delaneys-cannelloni-orange-coast-magazine/#comment-200 YUM! What a great article. You must have so much fun going to the SC Farmer's Market and seeking out things to write about :) YUM! What a great article. You must have so much fun going to the SC Farmer’s Market and seeking out things to write about

]]> http://www.alexandracooks.com/2008/05/10/delaneys-cannelloni-orange-coast-magazine/comment-page-1/#comment-199 Anonymous Mon, 12 May 2008 13:53:00 +0000 http://www.alexandracooks.com/2008/05/10/delaneys-cannelloni-orange-coast-magazine/#comment-199 oh yum. I just learned about DCF. the linguini is outrageous. i'll have to try the cannelloni sometime. oh yum. I just learned about DCF. the linguini is outrageous. i’ll have to try the cannelloni sometime.

]]>