Comments on: Fava Bean and Pecorino Salad http://www.alexandracooks.com/2008/05/01/fava-bean-and-pecorino-salad/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RecipeGirl http://www.alexandracooks.com/2008/05/01/fava-bean-and-pecorino-salad/comment-page-1/#comment-193 RecipeGirl Fri, 02 May 2008 13:31:00 +0000 http://www.alexandracooks.com/2008/05/01/fava-bean-and-pecorino-salad/#comment-193 I made these for the first time the other day. I picked up an already shelled tub at Chino Farms (local farmer's stand) for $5.00- about 3/4 cup after cooking.<br/><br/>Mine seemed to split after the second peel. Is that normal? <br/><br/>I threw them into a risotto that I was making in place of the peas. They were good, but I don't know if I would spend that much again to try these. Maybe they'd be better on their own in a recipe like yours. I made these for the first time the other day. I picked up an already shelled tub at Chino Farms (local farmer’s stand) for $5.00- about 3/4 cup after cooking.

Mine seemed to split after the second peel. Is that normal?

I threw them into a risotto that I was making in place of the peas. They were good, but I don’t know if I would spend that much again to try these. Maybe they’d be better on their own in a recipe like yours.

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