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	<title>Comments on: American Tuna</title>
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	<link>http://www.alexandracooks.com/2008/04/16/american-tuna/</link>
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		<title>By: marta galietta</title>
		<link>http://www.alexandracooks.com/2008/04/16/american-tuna/comment-page-1/#comment-48186</link>
		<dc:creator>marta galietta</dc:creator>
		<pubDate>Sun, 30 Aug 2009 23:41:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/04/16/american-tuna/#comment-48186</guid>
		<description>What fun to see this tuna showcased!  My brother, Jack Webster, is one of American Tuna&#039;s founders/boat operators (the Millie G). This tuna is worth ordering from their website if you don&#039;t have Whole Foods in your area.</description>
		<content:encoded><![CDATA[<p>What fun to see this tuna showcased!  My brother, Jack Webster, is one of American Tuna&#8217;s founders/boat operators (the Millie G). This tuna is worth ordering from their website if you don&#8217;t have Whole Foods in your area.</p>
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		<title>By: Nina's Kitchen (Nina Timm)</title>
		<link>http://www.alexandracooks.com/2008/04/16/american-tuna/comment-page-1/#comment-184</link>
		<dc:creator>Nina's Kitchen (Nina Timm)</dc:creator>
		<pubDate>Mon, 21 Apr 2008 05:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/04/16/american-tuna/#comment-184</guid>
		<description>I have learned something today, thank you.These tuna melts looks so yummee....</description>
		<content:encoded><![CDATA[<p>I have learned something today, thank you.These tuna melts looks so yummee&#8230;.</p>
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		<title>By: Alice Q.</title>
		<link>http://www.alexandracooks.com/2008/04/16/american-tuna/comment-page-1/#comment-182</link>
		<dc:creator>Alice Q.</dc:creator>
		<pubDate>Sun, 20 Apr 2008 05:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/04/16/american-tuna/#comment-182</guid>
		<description>Fascinating - I will have to look for this in the store and try it out.  It&#039;s been a long time since I&#039;ve had canned tuna b/c of the mercury issues!</description>
		<content:encoded><![CDATA[<p>Fascinating &#8211; I will have to look for this in the store and try it out.  It&#8217;s been a long time since I&#8217;ve had canned tuna b/c of the mercury issues!</p>
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		<title>By: RecipeGirl</title>
		<link>http://www.alexandracooks.com/2008/04/16/american-tuna/comment-page-1/#comment-181</link>
		<dc:creator>RecipeGirl</dc:creator>
		<pubDate>Fri, 18 Apr 2008 21:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/04/16/american-tuna/#comment-181</guid>
		<description>This definitely does look amazing, and I&#039;ll be looking for it on my next Whole Food&#039;s visit.&lt;br/&gt;&lt;br/&gt;Aren&#039;t you glad you discovered Whole Foods???!</description>
		<content:encoded><![CDATA[<p>This definitely does look amazing, and I&#8217;ll be looking for it on my next Whole Food&#8217;s visit.</p>
<p>Aren&#8217;t you glad you discovered Whole Foods???!</p>
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		<title>By: Melanie Lytle</title>
		<link>http://www.alexandracooks.com/2008/04/16/american-tuna/comment-page-1/#comment-180</link>
		<dc:creator>Melanie Lytle</dc:creator>
		<pubDate>Fri, 18 Apr 2008 14:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/04/16/american-tuna/#comment-180</guid>
		<description>The seafood manager at Whole Foods put me onto American Tuna last year, and I&#039;ve been purchasing it whenever it seemed reasonable. The price (over $6 a can, last time I checked) makes it more of a special treat than something to spread over crackers or mix into a quickie sandwich. Thanks for all the information! I had been told they were a San Diego company, but then was also told that they fished off Baja. Makes more sense that they head up north.</description>
		<content:encoded><![CDATA[<p>The seafood manager at Whole Foods put me onto American Tuna last year, and I&#8217;ve been purchasing it whenever it seemed reasonable. The price (over $6 a can, last time I checked) makes it more of a special treat than something to spread over crackers or mix into a quickie sandwich. Thanks for all the information! I had been told they were a San Diego company, but then was also told that they fished off Baja. Makes more sense that they head up north.</p>
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		<title>By: Anonymous</title>
		<link>http://www.alexandracooks.com/2008/04/16/american-tuna/comment-page-1/#comment-179</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 18 Apr 2008 13:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.alexandracooks.com/2008/04/16/american-tuna/#comment-179</guid>
		<description>Amazing! I will look for this tuna on the East Coast. But I was wondering whether lead can leach into the fish from the solder in the can if the tuna is cooked in the can? Or is lead solder banned from cans now? Do you know?</description>
		<content:encoded><![CDATA[<p>Amazing! I will look for this tuna on the East Coast. But I was wondering whether lead can leach into the fish from the solder in the can if the tuna is cooked in the can? Or is lead solder banned from cans now? Do you know?</p>
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