Comments on: Baked & Scrambled http://www.alexandracooks.com/2008/04/11/baked-scrambled/ Where buttermilk and sherry vinegar are revered, fussing is sometimes allowed, and everything tastes better with an egg on top. Tue, 07 Feb 2012 16:02:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: RecipeGirl http://www.alexandracooks.com/2008/04/11/baked-scrambled/comment-page-1/#comment-177 RecipeGirl Sun, 13 Apr 2008 22:14:00 +0000 http://www.alexandracooks.com/2008/04/11/baked-scrambled/#comment-177 I'm gonna have to get me some of those eggs at the SC Farmer's Market! I'd say it's worth a drive up there.<br/><br/>The eggs in the ramekins sound best to me! I’m gonna have to get me some of those eggs at the SC Farmer’s Market! I’d say it’s worth a drive up there.

The eggs in the ramekins sound best to me!

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