I realized today that I don’t know how to make a quesadilla. This is what I did: I briefly warmed two soft, corn tortillas in a dry nonstick pan. Then, I took them both out of the pan and covered one with grated cheese and one half of an avocado thinly sliced. I put a little oil in the pan. I covered the cheese and avocado with the remaining tortilla, and placed the whole thing in the frying pan. I weighed down the tortillas with a nonstick pan and ate the remaining half of the avocado sprinkled with salt — best snack ever — while I waited for my quesadilla to finish cooking.
Now, it wasn’t that my quesadilla didn’t taste good, it was just that it tasted different. Maybe it was because I used corn tortillas (from Trader Joe’s, which are delicious … thanks for the tip Aunt Vicki) instead of flour? Maybe it was because the cheese I bought, a pre-grated mix called Quatro Frommagio, didn’t melt very well? Maybe it was because I got impatient and took the quesadilla out of the pan as soon as I finished eating my avocado? I don’t know, I can’t figure it out. I have not supplied a recipe since you likely know how to make a quesadilla better than I.